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Exploring Indian Dumplings: Beyond the Momo

byTrove ExperiencesIn-person culinary workshops across 6 cities including Mumbai, Bengaluru & NCRStarts from₹2,000 Per ParticipantView full gallery

Did you know our culinary history is filled with dumplings? We are trading the usual momo for a deep dive into regional traditions like Maharashtrian Modak and South Indian Kozhukattai.

A fun question to spark your curiosity. While many know dim sum, I love to introduce people to the incredible variety of dumplings found right here in India.

But what even is a dumpling? This graphic breaks down the basics, showing that these dough parcels can be steamed, fried, or even sweetened, as we've been doing in India for generations.

While momos are a popular cold-weather snack, it turns out India has always had its own versions of dumplings. In our workshops, we explore these delicious local traditions.

A festive favorite from Maharashtra, the Modak. This image showcases the sweet, soft, coconut-filled dumpling that is a beloved part of our culinary culture.

A look at Kozhukattai, a delicate, coconut-filled dumpling from South India. This dish has been a staple in home kitchens for generations, and I love sharing its history.

This is Kheer Kadam, a unique Bengali sweet. It looks like a ladoo but has the layered texture of a dumpling with a soft, creamy center, showcasing the diversity of Indian sweets.

About A Taste of India: Dumplings & Sweets

In our sessions, we move past the theory of dough and filling. You will be hands-on with traditional techniques, like pleating the delicate skin of a Kozhukattai or molding the perfect Modak, all while we break down why these regional recipes have stood the test of time.

Hosting culinary workshops across six Indian cities. — Approved by the tribe
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Trove Experiences

In-person culinary workshops across 6 cities including Mumbai, Bengaluru & NCRStarts from ₹2,000 Per Participant

We are a team of curious folks who believe weekends should be about discovering something new. We do not just host workshops, we create spaces where you can trade screen time for hands-on learning and connect with others over shared interests.

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The condensation on this box is proof of how fresh and steaming hot my Ukdiche Modak are when delivered. I take great care to ensure they reach you just as if they came straight from my kitchen steamer.
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