Master the Art of Sushi Making
Swap your regular weekend for a hands-on culinary adventure. Join our partner chefs to roll, slice, and savor authentic sushi, right here in the city.
Our sushi workshop is a fun, social event for all ages. Watch as our chef demonstrates techniques and participants, from adults to children, try their hand at rolling and then enjoying their own sushi.
The foundation of great sushi is perfectly prepared rice. Here, a participant carefully presses the seasoned rice onto a sheet of nori, getting the texture and distribution just right.
A participant in our Pune workshop learns the art of making the perfect sushi roll from scratch. This overhead shot shows the careful layering of ingredients on the bamboo mat.
Let's get rolling! This video shows the entire sushi making process in our workshop, from participants spreading rice on nori to plating the finished rolls and enjoying the first bite.
A group of participants fully engaged in the art of sushi making. The atmosphere is one of concentration, learning, and shared enjoyment in a beautiful outdoor setting.
A plate of beautifully crafted sushi, including maki rolls and salmon nigiri, ready to be enjoyed. This is the delicious reward after learning the techniques of rolling and shaping.
A mother and daughter proudly show off the sushi they made together. Our workshops are a wonderful way to bond and create lasting memories with loved ones.
About this collection
You do not need a professional kitchen or years of experience to make restaurant grade rolls. During our session, you will focus on the essential technique of balancing seasoned sushi rice with crisp nori and fresh ingredients, all under the guidance of our partner chefs who break down the folding process until it feels like second nature.
We host these culinary sessions in hubs like Pune, Mumbai, Delhi, Bengaluru, Hyderabad, and Goa, turning simple ingredients into a full dining experience. Whether you are curious about mastering Japanese cuisine or just want a new way to spend a Saturday, our workshops offer a relaxed space to connect with other food lovers. We provide everything from premium sushi rice and Japanese condiments to the bamboo mats you need for rolling. You will walk away knowing how to prep the rice, slice fresh fish or vegetables, and plate your creation like a pro. These sessions are designed for beginners, so leave any perfectionism at the door. It is all about the joy of hands-on cooking and the reward of eating what you just made. We keep our groups small to ensure everyone gets enough attention to truly nail the technique, so you can walk home with a skill you will actually use.
Trove Experiences
I started Trove Experiences because I believe the best weekends are the ones where you learn something unexpected. When you join our Asian culinary sessions, it is less about a rigid recipe and more about the shared rhythm of cooking, laughing, and eating together.
Looking for a different culinary experience?
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