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Artisan Bread Making Workshops

byTrove ExperiencesIn-person culinary workshops across 6 cities including Mumbai, Bengaluru & NCRStarts from₹2,000 Per ParticipantView full gallery

Step beyond the grocery aisle and learn the science of sourdough, the fold of a baguette, and the twist of a perfect pretzel in our hands-on baking sessions.

An assortment of freshly baked breads, including a rustic boule and a classic baguette. Our bread bake-along in Mumbai teaches you how to create these artisan loaves at home.

From putting on the apron to rolling dough and processing ingredients, this video shows the hands-on process of our bread baking experience with culinary school APCA.

A participant carefully rolls out dough on a professional steel countertop. In our workshops, you learn the proper techniques for handling and shaping different types of bread.

A freshly baked baguette being sliced, revealing its crisp crust and soft interior. This is one of the classic breads you'll learn to make in our artisan baking class.

A tray of freshly baked pretzels, golden brown and sprinkled with seeds. Learning the unique twisting technique is one of the highlights of our bread workshop.

The simple pleasure of a well-made sandwich on bread you baked yourself. Here, a slice of fresh bread is topped with pesto and tomatoes, a perfect way to enjoy your creation.

About Artisan Bread Making

You do not need a commercial deck oven to master that crisp, golden crust at home. Our chefs teach you how to adjust your home oven settings and handle high-hydration dough so you can recreate these textures in your own kitchen. It is less about fancy equipment and more about mastering the fermentation and shaping techniques that transform simple flour and water into something special.

Partnering with top professional culinary academies. — Approved by the tribe
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Trove Experiences

In-person culinary workshops across 6 cities including Mumbai, Bengaluru & NCRStarts from ₹2,000 Per Participant

At Trove Experiences, we believe your weekend deserves more than just the usual routine. We are a collective of curious minds who design hands-on sessions where you do not just watch—you dive in, get your hands covered in flour, and leave with a new skill and a fresh loaf.

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It all starts with the dough. Here, our baker is kneading sourdough by hand, a fundamental step to develop the gluten and structure for a perfect loaf.19
A close look at the structure of our sourdough. Those delicate, web-like strands are a sign of a well-developed dough, which will result in a light, airy crumb.
Our team of bakers works in unison, shaping individual loaves. This hands-on process ensures every loaf meets our high standards for shape and texture.
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Find more ways to create.

Explore our full list of hands-on workshops.

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