Artisan Bread Making Workshops
Step beyond the grocery aisle and learn the science of sourdough, the fold of a baguette, and the twist of a perfect pretzel in our hands-on baking sessions.
An assortment of freshly baked breads, including a rustic boule and a classic baguette. Our bread bake-along in Mumbai teaches you how to create these artisan loaves at home.
From putting on the apron to rolling dough and processing ingredients, this video shows the hands-on process of our bread baking experience with culinary school APCA.
A participant carefully rolls out dough on a professional steel countertop. In our workshops, you learn the proper techniques for handling and shaping different types of bread.
A freshly baked baguette being sliced, revealing its crisp crust and soft interior. This is one of the classic breads you'll learn to make in our artisan baking class.
A tray of freshly baked pretzels, golden brown and sprinkled with seeds. Learning the unique twisting technique is one of the highlights of our bread workshop.
The simple pleasure of a well-made sandwich on bread you baked yourself. Here, a slice of fresh bread is topped with pesto and tomatoes, a perfect way to enjoy your creation.
About this collection
You do not need a commercial deck oven to master that crisp, golden crust at home. Our chefs teach you how to adjust your home oven settings and handle high-hydration dough so you can recreate these textures in your own kitchen. It is less about fancy equipment and more about mastering the fermentation and shaping techniques that transform simple flour and water into something special.
From Dough to Loaf
We believe the best weekend plans involve getting your hands messy. These sessions are designed for everyone from absolute beginners to home bakers looking to refine their technique. Partnering with schools like APCA, we provide access to professional-grade tools—planetary mixers, deck ovens, and proofing chambers—so you get a real look at how commercial bread is made.
What You Will Learn
We move past standard recipes to focus on the chemistry of baking. You will spend 3 to 4 hours kneading, shaping, and scoring, covering a range of styles including:
- Classic Baguettes: Learning the hydration and shaping methods for that airy crumb.
- Pretzels: Mastering the twisting technique and the traditional lye-bath alternative.
- Bagels: Understanding the boiling and baking sequence for the perfect chew.
Why Join Us?
This is not a lecture. It is a social experience. You will work alongside others, share tips, and troubleshoot your dough with our lead chefs. Whether you are in Pune, Mumbai, Delhi, Bangalore, Hyderabad, or Goa, these sessions are held in lively venues like cafes and professional studios rather than sterile classrooms. You take home the breads you make, along with the confidence to start your own baking journey.
Trove Experiences
At Trove Experiences, we believe your weekend deserves more than just the usual routine. We are a collective of curious minds who design hands-on sessions where you do not just watch—you dive in, get your hands covered in flour, and leave with a new skill and a fresh loaf.
Find more ways to create.
Explore our full list of hands-on workshops.
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