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Master the Art of Artisanal Breads, Pizza & Doughs

byConoshOnline classes via ZoomStarts from₹899 per workshop registrationView full gallery

Turn your kitchen into a professional bakery. Join our live, expert-led workshops to master the precise science of proofing, kneading, and shaping—from authentic New York-style pizza crusts to healthy millet breads.

A glimpse into my New York Style Pizza workshop. I cover everything from making the dough and sauce to stretching, assembling, and baking for that perfect slice.

This Healthy Pizza Crust workshop explores a variety of eggless and yeast-free options, including whole wheat, quinoa, and ragi crusts. I also teach you how to make vegan cheese and various pizza sauces.

My sensational savories online class is perfect for those looking to expand their menu. This video shows a delicious homemade pizza, one of the many profit-making recipes I teach.

Learn to make gluten-free millet breads, pav, and burger buns from scratch. This workshop uses no maida, chemicals, or potato starch, focusing on a simple, no-kneading method.

This workshop is all about 100% whole wheat vegan breads. I'll teach you a foolproof way to get soft wheat bread, perfect for making sandwich loaves, burger buns, and pav.

Master assorted bagels with homemade cream cheese spreads in this online workshop. I cover a range of flavors from classic New York style to jalapeño cheddar, all completely eggless.

Learn to make soft, pillowy Japanese bread with a perfect melt-in-your-mouth texture. This video shows the incredible crumb of the shokupan loaf we bake in class.

This video showcases the super soft and light breads from my gluten-free millet breads workshop. If you missed the live session, you can get the recording for lifetime access.

My Bomboloni Masterclass teaches you how to make these soft, enriched Italian donuts from scratch. I cover proofing techniques, frying without greasy results, and a variety of delicious fillings.

Learn to make the famous Pappa Roti (Rotiboy) at home. This workshop covers making the pillowy soft buns and the signature coffee topping, with flavors like classic coffee, Nutella, and chili cheese.

About Artisanal Breads, Pizza & Doughs

The secret to that perfect, airy crumb or crispy crust isn't just the flour—it's the technique you use during the proofing and shaping stages. In our live Zoom sessions, you'll see the exact texture of the dough, ask the chef exactly when to stop kneading, and get instant feedback on your rise, ensuring you never end up with a dense, flat loaf.

Join 10,000+ home bakers in live classes. — Approved by the tribe
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Conosh

Online classes via ZoomStarts from ₹899 per workshop registration

At Conosh, we bring the best culinary minds directly into your home kitchen. We connect passionate home bakers with industry stalwarts through live, interactive sessions, ensuring you get the practical advice and community support you need to master every recipe.

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A participant carefully rolls out dough on a professional steel countertop. In our workshops, you learn the proper techniques for handling and shaping different types of bread.
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Here are the core modules for our 4-week Artisanal Breads program. This comprehensive curriculum covers the theory of baking, enriched breads, puff pastry, viennoiserie, sourdough, and even a bread showpiece, ensuring you graduate with a complete skill set.

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Here are some dinner rolls shaped and ready for the oven. In my bread making session, you will learn how to knead, prove, and shape dough for soft, fluffy rolls.

Bread Baking & Savory Pastry Workshops

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The happiness is real when you see your own freshly baked burger buns and pav. I teach you how to get that perfect soft texture every time.

Artisan Breads & Savory Bakes Workshops

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A fluffy, perfectly charred millet naan stuffed with savory tofu. Learning to make gluten-free breads that are soft and delicious is one of the most rewarding skills I teach.6
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Find your perfect baking workshop

Search for specific bakes, techniques, or ingredients to find your next session.

Sourdough basicsGluten-free bakingPizza crust secretsProfessional bread makingEggless cake workshopsCommercial baking tips

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