Master My Signature Eggless Recipes & Techniques
Want to bake my signature desserts in your own kitchen? Whether you are looking to join a live Zoom workshop or just want a reliable recipe for a weekend treat, I am here to show you how it is done.
Here's an alert for my new short course workshop. In this class, I'm finally teaching my infamous Hazelnut Truffle and Feuilletine cake, along with Nutella Ferrero cupcakes. Everything is 100% eggless, and you can join from anywhere in the world.
A look at the different ways you can present my classic egg-free Tiramisu, a recipe I teach in one of my most popular short courses. The workshop happens live on Zoom, and you get lifetime access to the recording.
My Double Chocolate Chunk Cookies are so popular that I decided to share the recipe. These cookies are perfectly gooey in the center and crisp on the edges. If you make them, don't forget to tag me.
This is the perfect brownie. It's egg-free, condensed milk-free, and has the most amazing texture that's not too cakey and not too fudgy. You can order a box from me or learn how to make them yourself in my online class.
About Baking Workshops & Recipes
Baking should not feel like a guessing game. In my live Zoom workshops, I break down complex desserts like hazelnut truffle cakes and classic tiramisu into simple, manageable steps. You get the full recipe, the techniques, and lifetime access to the recording, so you can practice at your own pace whenever you feel like baking.
There is something incredibly rewarding about sharing the craft that kept me obsessed with baking for over a decade. My workshops are designed for anyone, whether you are a complete beginner or a home baker looking to refine your skills. Every session is 100% eggless, focusing on accessible ingredients that you can find in your local Mumbai market.
When you join a session, it is not just about watching a screen. It is an interactive experience where you can ask questions, troubleshoot your dough, and learn the science behind getting that perfect gooey cookie center or light, fluffy sponge. I share the exact measurements and methods I use in my own kitchen, including the ones I have failed at, so you do not have to.
For those who just want to experiment on a lazy weekend, I regularly post free recipes on my feed. From double chocolate chunk cookies to fudgy brownies, these are the same recipes I have perfected after years of trial and error. If you decide to try them at home, tag me in your photos. Nothing makes my day like seeing you nail a bake.
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