Seasonal Fruit Desserts & Cakes in Mumbai

I've been serving the best version of my Aamras cake since 2019. Over the years, it has only gotten better and more mango-ey. It's available in all sizes, from cupcakes and mini cakes to larger celebration cakes.

This Mango Pistachio cake gives my signature Aamras cake a run for its money every season. It has a delicate pistachio sponge, light pistachio buttercream, and chunks of fresh Alphonso mangoes over a bed of aamras. It's the best of all worlds.

Mango minis are back. This video showcases my four crowd-favorite mango mini cakes: the Signature Aamras, Belgian Dark Chocolate with Mango, Passionfruit Mango & Coconut, and Pistachio Mango. Which one would you pick?

My favorite season of the year is here. Strawberry season means I get to bring back all my most-loved strawberry desserts and create new ones. This video is a glimpse of all the strawberry goodness you can expect.

My Belgian Chocolate and Strawberry cake is a banger that only gets better year after year. I've been making this since 2016, and it's a combination that you'll keep coming back for. It's available in both mini and large sizes.

This Strawberry Korean Milk Tiramisu is what winter embrace tastes like. It features my in-house savoiardi biscuits soaked in sweet strawberry milk and layered with a luscious mascarpone filling. It's so rich and comforting.

Here's a quick tip for getting clean, sharp cuts on your brownies every time. The secret is patience. You have to let the brownies chill for at least 6 hours before cutting with a sharp knife. This video shows the process with my strawberry brownies.

I romanticized cherries so much this season that I had to create a dedicated farewell menu for them. My modern Black Forest cake broke all records this year. While the season is over, the flavor is still available for custom cakes using our reserved fillings.

Weekending hard with this limited-edition winter menu. It features desserts made with beautiful winter fruits like fresh figs, cape gooseberries, and strawberries. My personal favorite is the honey and fig cheesecake.