Master Eggless Baking from Your Own Kitchen
Can you really learn baking in two days from a screen? Absolutely. I’ll show you that baking is a science, not a mystery, so you can stop following recipes blindly and start creating your own perfect cakes right from your kitchen.
In my upcoming online workshop, you'll learn all the essentials: how to bake a perfect sponge in an oven or on gas, make silky ganache, whip stable cream, and layer a cake like a pro.
My one-day online workshop covers three different types of eggless sponge recipes: milkmaid base, curd base, and milk base. Here you can see the wonderful texture of the red velvet and chocolate sponges we'll be making.
I'm excited to announce my next online and offline workshops! This video gives you a quick look at the hands-on action and the beautiful finished cakes you can learn to make.
The key to a beautiful cake is perfectly whipped cream. This satisfying video shows the process of whipping cream to the right consistency, a crucial skill I teach in my workshops.
Master the art of baking from the comfort of your home. This reel shows the decoration of a rich chocolate drip cake, one of the many techniques covered in my online baking workshop.
Here's the poster for my online basic baking workshop. It covers everything you need to know, from making different types of cakes to costing and supplier lists, all with easily available ingredients.
About Online Workshops: Learn From Home
The biggest struggle I see with online learners is worrying about their home equipment. In my workshop, I don't just show you fancy recipes. I teach you how to troubleshoot when your cream over-whips or your ganache splits, using the oven and hand-beaters you already have at home.
Baking is chemistry, and when you learn the science behind the ingredients, you stop needing to follow recipes word-for-word.
Why Learn Online With Me?
My online workshop isn't just a video you watch once and forget. You get:
- One-Year Access: Life happens, and you'll want to re-watch the steps when you're baking your first real order. You have full access to the class recording for a year.
- PDF Notes: Detailed measurements and methods so you don't have to scramble to write things down while I'm demonstrating.
- The 'Why' Behind The 'How': We cover the three essential eggless bases—Milkmaid, curd, and milk-based sponges. You'll understand why we use specific techniques for each.
What We Cover
We go beyond the basics. Yes, we start with perfect, fluffy sponges, but we also dive into:
- Cream & Ganache: Achieving that stable, silky consistency for sharp edges.
- Layering & Assembly: How to stack cakes so they don't slide, even if you are a beginner.
- The Business Side: I include a module on cake costing and supplier lists. If you want to start a home bakery, you need to know how to price your work so it actually pays the bills.
Who Is This For?
Whether you've never touched an oven or you're a hobby baker who keeps getting inconsistent results, this is for you. I teach in a mix of Hindi and English, keeping it simple and direct. You don't need fancy equipment, just a willingness to learn the proper foundation.
Cakecious
I never planned to be a baking teacher, but I realized my birthday falling on Teacher's Day was a sign. I built Cakecious from the ground up, folding boxes and baking late into the night, and now I want to help you build your own confidence—or business—with the same solid foundations I use.
Looking for a different type of class?
Browse our other baking and workshop categories.
More from Eggless Baking Workshops by Cakecious
More services by Cakecious