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The Art of Plating: Lupa’s Signature Dishes

byLupaExperience at LUPA, MG Road, BengaluruStarts from₹1,500 Per PersonView full gallery

We believe food should be a feast for the eyes before it even touches your lips. Discover the artistry behind our European-inspired menu on MG Road. 🍽️✨

A true feast. Our Neapolitan-style New Yorker Pizza, fresh oysters on ice, and a charcuterie spread create a table that’s meant for sharing and celebration. This is what dining at Lupa is all about.

Perfectly seared scallops resting on a bed of colourful vegetables and a creamy sauce. This dish is a testament to our focus on high-quality seafood and balanced, elegant flavours.

Our Brick Chicken is a top-five favourite for a reason. We serve this incredibly crispy chicken with smoky sea salt potatoes, creamy mushrooms, and a rich truffle jus. It's pure comfort on a plate.

We take our seafood seriously. Here, our Grilled Tiger Prawns are cooked over a hand-cranked charcoal grill, giving them a sweet, smoky flavour that’s enhanced with a hint of spice and a squeeze of fresh lime.

Our Pastrami Messy Toast is a New York deli classic with a Lupa twist. It's a satisfyingly messy and incredibly flavourful dish that’s become a Sunday brunch legend.

An example of the luxe lunches we serve. This beautifully plated dish features premium ingredients like caviar, showcasing that a midday meal can be just as indulgent as dinner.

A collage of our lunch offerings, featuring colourful tacos, perfectly seared steak, and a refreshing cocktail. We believe in making your lunch break a mini holiday.

Our house-smoked Mackerel on Toast. This dish highlights our in-house capabilities, with delicately smoked fish served on crisp bread with fresh herbs and pickled elements for a burst of flavour.

The vibrant Seabass Morada. This crudo dish is a visual and culinary delight, featuring thinly sliced seabass with a colourful, tangy dressing that awakens the palate.

A close-up of our Festoni pasta with house-made 'Nduja. The unique shape of the pasta catches every bit of the spicy, flavourful sausage sauce, making every bite incredible.

About The Art of Plating: Our Signature Dishes

When you order our Festoni pasta, you are getting something truly special. We cure and age our own 'Nduja sausage right here in our kitchen to get that deep, punchy flavour. We specifically chose that pasta shape to catch every drop of the sauce, so consider this your friendly heads-up to use a spoon for the last bite. 🤌🏾

In-house cured ingredients and seasonal artistry. — Approved by the tribe
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Lupa

Experience at LUPA, MG Road, BengaluruStarts from ₹1,500 Per Person

We’re the Lupa team, and we’ve built our little Tuscan villa on MG Road to be the place where Bengaluru comes to eat, jam, and make memories. We’re obsessed with flavour, fussy about our ingredients, and always ready to serve you something that makes your day just a little brighter. Come hang with us.

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