The Art of Plating: Lupa’s Signature Dishes
We believe food should be a feast for the eyes before it even touches your lips. Discover the artistry behind our European-inspired menu on MG Road. 🍽️✨
A true feast. Our Neapolitan-style New Yorker Pizza, fresh oysters on ice, and a charcuterie spread create a table that’s meant for sharing and celebration. This is what dining at Lupa is all about.
Perfectly seared scallops resting on a bed of colourful vegetables and a creamy sauce. This dish is a testament to our focus on high-quality seafood and balanced, elegant flavours.
Our Brick Chicken is a top-five favourite for a reason. We serve this incredibly crispy chicken with smoky sea salt potatoes, creamy mushrooms, and a rich truffle jus. It's pure comfort on a plate.
We take our seafood seriously. Here, our Grilled Tiger Prawns are cooked over a hand-cranked charcoal grill, giving them a sweet, smoky flavour that’s enhanced with a hint of spice and a squeeze of fresh lime.
Our Pastrami Messy Toast is a New York deli classic with a Lupa twist. It's a satisfyingly messy and incredibly flavourful dish that’s become a Sunday brunch legend.
An example of the luxe lunches we serve. This beautifully plated dish features premium ingredients like caviar, showcasing that a midday meal can be just as indulgent as dinner.
A collage of our lunch offerings, featuring colourful tacos, perfectly seared steak, and a refreshing cocktail. We believe in making your lunch break a mini holiday.
About this collection
When you order our Festoni pasta, you are getting something truly special. We cure and age our own 'Nduja sausage right here in our kitchen to get that deep, punchy flavour. We specifically chose that pasta shape to catch every drop of the sauce, so consider this your friendly heads-up to use a spoon for the last bite. 🤌🏾
Beyond the First Bite
At Lupa, our open kitchen is a stage for culinary theatre, and the food we serve is the main act. Whether it is the crackle of our 90-second Neapolitan pizzas or the smoky aroma drifting from our hand-cranked Robata charcoal grill, every dish tells a story of provenance and craft. We don't just buy ingredients; we obsess over them.
The In-House Difference
Our commitment to quality means we do the hard work ourselves. We smoke our own mackerel, cure slabs of bacon that you will not find elsewhere, and make our own sausages. When you see a dish like our Brick Chicken, it is not just about the crispy skin, it is about the truffle jus and the smoky sea salt potatoes that elevate a simple comfort food into something memorable.
A Menu That Evolves
Our menu is a living, breathing thing. Because we are constantly listening to your feedback and reacting to the season, you will find that our plating styles and flavour combinations shift. From the vibrant, tangy dressing on our Seabass Morada to the luxurious, earthy aroma of fresh Périgord Black Truffles shaved over a warm bowl of Cacio e Pepe, our kitchen is always experimenting. We keep things fresh, bold, and unapologetically tasty. Come hungry and ready to explore.
Lupa
We’re the Lupa team, and we’ve built our little Tuscan villa on MG Road to be the place where Bengaluru comes to eat, jam, and make memories. We’re obsessed with flavour, fussy about our ingredients, and always ready to serve you something that makes your day just a little brighter. Come hang with us.
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