The Art of the Cocktail at Lupa
We aren't just pouring drinks; we're crafting experiences. From our tableside Martini trolley to seasonal infusions, explore the science and soul behind the Lupa bar.
A look at our "Depth of Blue" experience with Johnnie Walker. This video captures the immersive vibe, with expertly crafted whisky cocktails and a dining room bathed in blue light.
A bottle of Petrus Pomerol, decanted and ready to be enjoyed. Our underground wine cellar houses some truly special bottles for those looking for a remarkable wine experience.
A snapshot of the good life: house-made pasta, a juicy burger, and a perfectly poured cocktail. Our bar and kitchen work in harmony to create the perfect meal.
A glass of red wine by candlelight, setting the mood for a special wine tasting event. We love decoding the stories behind prestigious bottles from Australia and beyond.
A collage capturing the essence of our bar. From the well-stocked, warmly lit shelves to a refreshing cocktail and the hands-on process of making fresh cheese for our pairings.
A refreshing Paloma cocktail next to some of our new crispy fish tacos. It's the perfect pairing for a light and flavourful bite at the bar.
Another look at our Paloma and fish tacos, a combination that transports you straight to the coast. Simple, fresh, and delicious.
A whisky cocktail featuring Godawan single malt, paired with a savoury bread. We love collaborating with premium brands to create unique tasting experiences for our guests.
The menu for our "Depth of Blue" sit-down dinner with Johnnie Walker. This non-vegetarian menu features dishes like Lamb Shoulder Tortellini and Pepper-roasted Dory, all paired with Blue Label.
The vegetarian menu for our "Depth of Blue" experience. Guests enjoyed dishes like Sweet Potato & Ricotta Gnudi and Roasted & Chargrilled Cabbage, paired with exquisite Blue Label cocktails.
About The Art of the Cocktail
The star of our bar program isn't a menu item; it's the tableside Martini trolley. We bring the mixing process directly to your table, allowing you to tweak the dilution and temperature exactly to your liking. It’s a bit of culinary theatre that turns a standard drink order into the highlight of your evening.
At Lupa, we treat the bar as a laboratory. Our bartenders don't just mix spirits; they balance European techniques with Bengaluru’s energy. Whether it’s a quick weekday refresher or a late-night session, our menu shifts with the seasons. We focus on the details—house-made tinctures, precise ice dilution, and glassware that feels right in your hand.
The Underground Wine Cellar
Twelve feet underground, our climate-controlled wine cellar houses 2,000+ bottles. It is a quiet escape from the bustle of MG Road, where you can book private tasting sessions guided by our sommelier. We focus on decoding the stories behind prestigious labels, making wine education approachable rather than stiff.
Why Our Bar is Different
- Tableside Theatre: We prioritize the ritual of the drink. Watching your cocktail being finished or mixed right at your table is part of the atmosphere.
- Seasonal Focus: We constantly rotate our ingredients to match the time of year, utilizing fruits and herbs when they are at their peak.
- Collaborative Spirits: We frequently host pop-ups and events with premium brands like Johnnie Walker, where we design specific tasting menus to showcase how spirits interact with food.
- Technique Driven: From the temperature of our glass to the quality of our ice, we obsess over the small things so that every sip remains crisp and flavourful until the very last drop.
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