Gourmet French Platters & Canapés for Events
Elevate your gathering with my selection of artisanal French canapés and gourmet platters, crafted from scratch in my kitchen and delivered ready to serve.
This is what I call platter perfection. A beautiful spread featuring a variety of my favorite savory bites, from crispy croquettes and fresh bruschetta to mini croissants and artisanal dips, curated with love and served with elegance.
A feast for the eyes and the taste buds. My savory platters are designed to be the centerpiece of your party, loaded with a vibrant mix of cheeses, charcuterie, fresh vegetables, olives, nuts, and house-made dips.
Watch as I carefully arrange a savory canapés platter. This selection includes mini quiches, smoked salmon blinis, and savory samosas, showcasing the variety I can bring to your event.
Boardroom or backyard, brunch or banquet, my canapés fit every setting. This image showcases some of my popular vegetarian options: garlic stuffed mushrooms, mini quiches, and tangy tomato mustard tarts.
My weekend canapé platter is designed for sharing. It features an assortment of bite-sized treats, including savory tarts, mini pastries, and tenderloin skewers, making any weekend gathering feel more special.
A platter for every palate. This close-up shows the detail I put into each canapé, with toppings like pulled duck, fresh herbs, and red currants on a variety of toasted bread and pastry bases.
An afternoon of grace and indulgence. This photo captures the essence of my high tea catering service, with a beautiful spread of sweet and savory treats perfect for an elegant event.
My canapés box is the perfect way to elevate any occasion. This "Bon Appetit" box is filled with bite-sized delights like mini burgers and sandwiches, ready to be served.
Another look at my popular canapés box, filled with an assortment of mini sandwiches and burgers. It's a convenient and delicious option for office meetings or casual get-togethers.
A little bit of everything, a whole lot of flavor. This sandwich platter features a mix of mini burgers and grilled sandwiches, perfect for satisfying a crowd.
About Gourmet Platters & Canapés
I do not believe in fast food, even when you are in a rush. Whether you are ordering my signature canapés box or a sprawling cheese and charcuterie board, everything is prepared from scratch in my kitchen. The best part is the convenience: these arrive in elegant, wooden-finish crates or rigid boxes that are designed to go straight onto your coffee table without you needing to re-plate a single thing.
Whether you are planning a boardroom meeting in Manyata or an intimate family brunch in Sahakarnagar, my goal is to bring the French table to you. I focus on creating bite-sized culinary experiences that do not compromise on the depth of flavour.
Why my platters are different
The food you receive is prepared in my kitchen using authentic techniques. You will not find anything out of a packet here. My savory platters are designed to be substantial, featuring a balance of textures and tastes. If you are ordering for a diverse group, I have built options for everyone:
- Vegetarian: Olive and brie tartlets, avocado feta bites, and mini ratatouille.
- Non-Vegetarian: Prawn cocktail, salmon rillettes, and tenderloin skewers.
Ready-to-serve presentation
I know the stress of hosting. My catering solutions, including the popular 'Bon Appetit' boxes, are delivered in high-quality rigid packaging or wooden crates. I provide the napkins and skewers so you can open the box and start hosting immediately.
Planning your order
Because I prepare everything fresh, I need a little bit of heads-up. Please place your orders at least two days in advance. This ensures I can source the right cheeses, cured meats, and fresh produce to meet my standards. If you are planning a larger banquet or a themed event, drop me a message so we can discuss a custom menu that fits your guest count.
Amiel Gourmet
I am Chef Amiel, and for me, cooking is theatre. I moved to Bangalore to bring a genuine taste of France to your table, working from my kitchens in Sahakarnagar and Yelahanka to ensure everything you serve tastes like it was just plated in a Parisian café.
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