Global Live Catering Stations
Bring international flair to your event with our interactive live stations. From steaming dim sum to fresh pasta, we combine global flavors with our signature pure vegetarian quality.
Our culinary range extends from traditional Indian classics to global fusion delights. This video showcases the variety we offer, including freshly baked pizzas, which are always a hit at any event.
A reminder that you can never go wrong with a delicious portion of pasta. Our live stations offer a variety of sauces and fresh vegetables, allowing guests to customize their perfect Italian dish.
Watch the sizzle and skill at our live wrap station. Each wrap is grilled and filled with fresh ingredients, then expertly sliced and served hot, providing a satisfying and interactive food experience.
Our live dim sum station is perfect for brunches and mingling evenings. We serve a variety of steamed dumplings in traditional bamboo baskets, complete with authentic sauces and accompaniments.
From spreading the sauce to adding generous toppings of cheese and vegetables, every pizza is a handcrafted masterpiece. Our live pizza station brings the authentic pizzeria experience to your celebration.
We offer a diverse menu that includes popular global dishes like pasta, prepared live on-site. This ensures that every serving is hot, fresh, and tailored to your guests' preferences.
Our Indo-Chinese selection is a crowd-pleaser. We offer classic pairings like vegetable manchurian with fried rice or hakka noodles, cooked with authentic spices and flavors.
Our authentic and delicious cheese rolls are a perfect appetizer for any occasion. Fried to a golden crisp, these rolls are filled with a savory mix of cheese and vegetables.
Our food presentation is designed to be as delightful as the taste. These bite-sized open-faced sandwiches are an example of how we blend flavor with creative plating to elevate your event.
About World on a Plate: Global Live Stations
Our live stations are set up for performance as much as for taste. We use heavy-duty induction woks and charcoal grills behind glass-lid chafing dishes to keep the cooking process front and center. Whether it is pasta tossed in your choice of sauce or fresh dim sum served from traditional bamboo steamers, every dish is plated exactly as you see it, served hot and fresh to your guests.
When you choose our Global Live Stations, you are moving away from standard buffet service into a more engaging experience. We understand that events in Bangalore often require a mix of traditional and modern tastes, so our global menu is designed to sit comfortably alongside classic South Indian or North Indian spreads.
The Setup
We don't just put up a table. We bring professional induction woks, pasta boilers, and charcoal 'sigri' grills. This equipment allows us to manage heat precisely, ensuring that the stir-fry remains crisp and the paneer tikkas are properly charred, not just warmed through. Our chefs are trained to manage high-volume service while maintaining the presentation standards we have upheld since 1953.
Menu Highlights
- Pasta Bar: Penne or Fusilli tossed in front of guests with fresh broccoli, zucchini, olives, and corn in your choice of Arrabbiata or creamy white sauce.
- Asian Wok: Noodles or Fried Rice paired with dim sum, served from traditional bamboo steamers for an authentic touch.
- Charcoal Grill: We use a live 'sigri' setup for Paneer Tikka, grilled pineapple, and tandoori baby potatoes, finished with a fresh mint chutney.
Planning Your Service
We generally recommend these stations for weddings, corporate mixers, or brunches where mingling is part of the flow. Since we prepare everything fresh, having these counters creates a focal point at the venue. If you have specific dietary preferences, let us know during the initial discussion. We maintain a strict pure vegetarian kitchen, so you can serve any of these global dishes with full confidence to all your guests. We travel across Bangalore and into neighboring districts in Karnataka and Tamil Nadu to set these up.
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