Sizzling Grills & Barbecues for Events

When you book a live grill station, you aren't just paying for the food; you are paying for the theater of the process. We use high-heat 'Sigri' charcoal setups to get that perfect char on pineapple and paneer, and our chefs are trained to manage the live prep so your guests don't wait in long lines. We handle the setup, the marination, and the ventilation, ensuring your venue stays clean while the food stays hot and fresh.

At Sri Mayyia Caterers, we believe that 'veg alli kooda ishtu varieties madabahudu' (even in veg, so many varieties can be made). Our grilling stations are designed to bring that philosophy to life, moving beyond standard appetizers to offer a more engaging culinary experience.

We focus on the chemistry of the grill. Our paneer tikka is marinated for hours in our signature spice blends before hitting the flame, ensuring it stays soft on the inside while getting a smoky, charred edge. For our fruit grills, like pineapple, we focus on balancing the natural sweetness of the fruit with savory spice rubs, a combination that has become a staple at our events across Bangalore.

Logistics are the unsung hero of a good grill station. Whether we are setting up in a banquet hall or an outdoor garden, our team ensures the charcoal setups and induction woks are positioned for both safety and performance. We bring everything needed—from the skewers and fresh produce to the service staff who know how to manage the pace of the crowd. If you want to add a bit of drama to your menu, these live stations are the best way to do it.