Artisanal Gajak and Chikki for Winter
Rediscover the warmth of winter with our slow-roasted, nut-rich Gajak and Chikki. Made with pure jaggery and zero refined sugar, these treats bring back the comforting taste of home in every bite.
My Gajak is rich in calcium, iron, and healthy fats. This image shows the traditional sweet in its packaging and served in a brass bowl, highlighting its nutritional benefits.
Winter calls for foods that do more than just taste good. This image showcases my nutty, jaggery-based chikki and barfi, which are warming and provide energy.
The benefits of my winter staples are highlighted here. They provide a winter energy boost, are traditional "warming" foods, and are nourishing and easy to carry.
The 4pm chai has a new best friend. My handcrafted Gajak, slow-roasted and nut-rich, is the perfect sweet companion for a hot cup of tea on a cold day.
Nutty, crunchy, and beautifully nostalgic. This stop-motion video shows a stack of my Gajak, a bite that takes you back to childhood with its home-style warmth.
Only jaggery, nuts, and winter warmth. This video shows the satisfying snap of my Pista Peanut Chikki, crafted the traditional way for the perfect crunch.
No shortcuts, no preservatives. This image of my broken Pista Peanut Chikki emphasizes my commitment to pure ingredients and traditional, slow-cooked methods.
My Soam Gajak, seen here on a wooden board with jasmine flowers, is crafted to bring you the perfect blend of tradition, taste, and winter comfort.
Sweet, crunchy, and packed with protein. My Peanut Chikki, made with jaggery, is the perfect snack to fuel your day, shown here with coffee and in convenient packaging.
Start your week on a healthy note with my Healthy Chikkis. This image displays a variety of chikkis, including a beautiful pistachio-crusted one, perfect for guilt-free snacking.
About Winter Warmers: Gajak & Chikki
We slow-roast our nuts and seeds for hours to get that deep, authentic flavor without using any refined sugar or additives. When you taste our gajak or chikki, you aren't just getting a quick sugar rush—you are getting a nutrient-dense winter snack that feels clean, light, and authentically nostalgic.
Winter Traditions, Refined
Winter in India isn't just a season, it's a specific set of tastes and memories. For us, that means the crunch of fresh chikki and the melt-in-the-mouth texture of gajak. We approach these classics with a clean-label philosophy—no maida, no refined sugar, and absolutely no preservatives.
The Soam at Home Process
Why do our winter snacks taste different? Because we don't cut corners. We use pure jaggery, which provides that deep, caramel-like sweetness without the spike caused by refined sugar. We source high-quality nuts and seeds, roasting them slowly to unlock their natural oils and crunch. Whether it's our classic Peanut Chikki or the more delicate Rose Petal variety, every batch is made to feel like it came from your own kitchen.
Why Choose Our Winter Treats?
- Calcium & Iron Boost: Our Gajak is rich in essential nutrients, making it a functional snack for cold days.
- Healthy Gifting: Moving away from standard mithai, our chikkis in brass tins make for elegant, thoughtful gifts for Makar Sankranti or winter weddings.
- Perfect Chai Companion: We specifically craft these snacks to pair with your evening tea, ensuring a crunch that isn't too hard and sweetness that isn't overwhelming.
Whether you are looking for a quick energy boost during a busy workday or a festive hamper to share with family, these winter warmers are designed to be enjoyed guilt-free. We believe snacking should nourish the body while bringing back the warmth of childhood.
Soam at Home
I started Soam at Home because I missed the taste of snacks made the old-school way. Everything you see here—from my slow-roasted gajak to the rose-petal chikkis—is made without maida or refined sugar, just like my mom used to make.
Looking for more festive treats?
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