Healthy Indian Sweets & Savories
Shipped across Soam
We make Indian sweets and snacks using whole grains, nuts, and jaggery, baked instead of fried, with no maida or preservatives.
Pricing Guide
Clean Label Savory Snacks
Baked & Diet Options
- Includes Jowar chips, broccoli chips, and baked bajri methi garlic puri.
- Focus on low calorie counts and non-fried preparation.
Traditional Farsan
- Varieties like butter chakli, bajri wada, chorafali, and masala farsi puri.
- Made using millet based flours like bajra, jowar, and ragi.
Ingredient Standards
- Cooked strictly in wood pressed groundnut or coconut oil.
- Zero palm oil, preservatives, artificial colors, or refined sugar.
- Packaged in resealable matte finish pouches.
Jaggery-Based Mithai & Laddoos
Functional Laddoos
- Ragi laddoos for gut health and gond laddoos for immunity.
- Specialty flavors like cocoa walnut for brain fuel and kesariya kaju.
- Sweetened naturally with jaggery, dates, or nolen gur (no white sugar).
Festive Specialties
- Seasonal items like til chikki and gajak during winter.
- Traditional favorites including mohanthal, gujiya, and modaks.
Packaging
- Sold in boxes of 6 to 9 pieces (approx. 250g to 350g).
- Presented in hardboard gift boxes with festive motifs.
Assorted Festive Gift Hampers
Entry Level Hampers
- Compact boxes containing one jar of savory snacks (like chakli).
- Includes one small box of sweets (like mohanthal or laddoos).
Mid-Range Sets
- Sampler boxes featuring 6 essential items.
- A curated mix of mini savories and sweets.
Premium Grand Hampers
- Large baskets containing a bottle of wood pressed oil.
- Includes 2 jars of pickles or chutneys, 2 to 3 packs of premium snacks, and an assorted laddoo box.
- Packaged in rigid boxes with magnetic closures or sustainable paper bags.
Pickles, Chutneys & Cold-Pressed Oils
Pickles & Condiments
- 200g to 250g jars of sun cooked recipes.
- Varieties include chhundo, punjabi mango pickle, masala carrot pickle, and tomato chutney.
Oils & Ghee
- Bottles of wood pressed coconut, sunflower, or almond oil.
- Traditional bilona A2 ghee.
Digestives
- After meal mukhwas options.
- Includes 7 seeds mix or digestive mukhwas in PET jars.
About Healthy Indian Sweets & Savories
Why I Do What I Do
I make snacks and sweets that feel like they came from your own kitchen. Everything’s ghar-jaisa (like home), full of flavour and made with care. I stick to old-school ways - slow roasting, baking instead of frying, and never cutting corners. Sometimes, things take longer, but that’s how you get real taste.
What Goes In (And What Doesn’t)
- No maida, no preservatives, no weird additives
- Only jaggery and nolen gur for sweetness - no refined sugar
- Baked Indian snacks whenever possible, so you don’t feel heavy after munching
- Nuts, seeds, grains for steady energy - not just empty calories
Sweet Stuff
If you want guilt-free mithai options, I’ve got you. My laddoos range from classic Besan and Gond to Ragi and Cocoa Walnut (made with nutritionist Suman Agarwal). For festivals, you’ll find Modaks for Ganesh Chaturthi, Gujiyas for Holi, and winter Gajak and Chikki - til-gul ghya, god-god bola (take sesame-jaggery sweet, speak sweetly).
Savory Munchies
Need something chatpata (tangy and savory) for chai or cravings? Try Broccoli Chips, Banana Chips, Pav Bhaji Mini Khakhras, and fasting snacks like Sabudana Sticks and Farali Chivda. Festival healthy treats are always in the mix.
For Every Occasion
My snacks fit anywhere - tiffin, tea-time, guest platters, or festival spreads. I also pack gift boxes and hampers for weddings, corporate events, or just to make someone smile.
Meet your Expert
Soam at Home
52 connects in last 3 months
My Story
We started Soam at Home because snacks just weren’t the same anymore. Missing that ghar-jaisa warmth, we went back to old-school – slow-roasting, baking, pure jaggery, no maida, no shortcuts. Our snacks are about childhood memories and healthy living, not just munching. Every batch, we’re sharing a bit of our home, our story, hoping you feel the same comfort we do.
My Work
Hand-picked Snacks & Sweets - We make ragi crackers, broccoli chips, gajak, laddoos, and homemade gajak hampers for weddings and festivals.
Baked, Not Fried - Most snacks are baked. Crunchy, tasty, and healthy – no guilt, just good stuff.
Clean Ingredients Only - No maida, no refined sugar, no preservatives. Whole grains, nuts, seeds, natural sweeteners only.
For All Moments - Healthy tiffin, desk snacks, road trip bites, or weekend cookies – we’ve got you covered.
Gifting That Feels Like Home - Our hampers are filled with ghar-jaisa goodies, perfect for sharing warmth at weddings and festivals.
