Artisanal Savoury Crisps and Khari Bakes
Ditch the fried chips and discover our range of small-batch crackers, flaky khari, and crunchy tea-time bakes. Made with whole grains and real spices, these are crafted for guilt-free munching.
I have a lot on my plate, and I mean that literally! This platter shows off my colourful variety of baked crackers, including Beetroot, Green Onion, and Ragi options.
My Ragi Crackers, scattered on a marble surface next to a cup of coffee. Baked, not fried, these light and crispy crackers are packed with the goodness of ragi and are perfect for guilt-free munching.
My vibrant Beetroot Crackers, made with the natural goodness of beetroot and sprinkled with sesame seeds. They are crunchy, tasty, and a great way to snack colourfully.
A hand dipping one of my Green Onion Crackers into a creamy dip. Light, savoury, and baked with real herbs, they are a smart and delicious swap for your kids' chip cravings.
My Green Onion Crackers are baked, not fried, making them a perfectly crunchy and guilt-free savoury snack. They are ideal for dipping into your favourite hummus or chutney.
An overhead shot of my Coffee Biscuits, also known as Coffee Crackers. These thin, crisp biscuits are made with real coffee and are perfect for a light, energizing snack.
If you're a coffee lover, my Coffee Crackers are for you. Made with a whole wheat base and real coffee extract, they are a guilt-free pick-me-up with no maida or refined sugar.
Here's a sign to try my Coffee Crackers with an Affogato. The super-thin, coffee-infused biscuits add the perfect crunch to the creamy, rich dessert.
My heart-shaped Palmiers, stacked next to a cup of chai. These flaky, delicate biscuits have layers of buttery goodness, perfect for when you want something a little fancy.
A box of my freshly baked Palmiers, sitting on a wooden board. These crisp, golden biscuits are baked to perfection, never fried, making them a satisfying and wholesome treat.
About Savoury Crisps: Crackers, Khari & More
My crackers and khari are made without maida or hydrogenated oils, relying on pure butter, jowar, and ragi for that satisfying crunch. Since these are small-batch bakes with a shelf life of about 45 days, I recommend stocking up on your favourites like Green Onion Crackers or Classic Khari if you are planning a tea party or packing school snacks.
When you crave a savoury bite, the usual store-bought chips often rely on refined flour and hidden preservatives. I take a different approach. Whether it is my thin, zesty Coffee Crackers or the earthy Beetroot and Ragi options, everything is prepared using whole grains and real herbs.
My khari biscuits, a staple for Mumbai tea time, are folded with pure butter rather than margarine, giving you that authentic, flaky texture without the heaviness.
Why choose baked snacks?
- No Maida: I use millet flours like Ragi and Jowar or whole wheat, making them easier to digest.
- Baked, Not Fried: You get the crunch without the excess oil found in deep-fried alternatives.
- Real Ingredients: From fresh green onions to real coffee extract, the flavours come from the source, not artificial additives.
Serving Suggestions
- The Tea Pairing: Nothing beats a classic Maska Khari dipped in hot chai. It is simple, nostalgic, and satisfying.
- The Party Platter: Arrange my Beetroot, Ragi, and Green Onion Crackers on a wooden board. Serve them with a creamy hung curd dip or hummus for an instant appetizer that looks great and tastes even better.
- Travel & Office: Since these are packed in airtight jars or pouches, they travel well. Keep a pack at your desk for when hunger strikes without reaching for unhealthy junk.
Soam at Home
I believe snacking should feel like a warm hug. I trade shortcuts for slow-roasting and clean ingredients, creating treats that taste exactly like the ones you grew up eating, only better.
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