Artisanal Savoury Crisps and Khari Bakes

My Ragi Crackers, scattered on a marble surface next to a cup of coffee. Baked, not fried, these light and crispy crackers are packed with the goodness of ragi and are perfect for guilt-free munching.

My vibrant Beetroot Crackers, made with the natural goodness of beetroot and sprinkled with sesame seeds. They are crunchy, tasty, and a great way to snack colourfully.

A hand dipping one of my Green Onion Crackers into a creamy dip. Light, savoury, and baked with real herbs, they are a smart and delicious swap for your kids' chip cravings.

My Green Onion Crackers are baked, not fried, making them a perfectly crunchy and guilt-free savoury snack. They are ideal for dipping into your favourite hummus or chutney.

An overhead shot of my Coffee Biscuits, also known as Coffee Crackers. These thin, crisp biscuits are made with real coffee and are perfect for a light, energizing snack.

If you're a coffee lover, my Coffee Crackers are for you. Made with a whole wheat base and real coffee extract, they are a guilt-free pick-me-up with no maida or refined sugar.

Here's a sign to try my Coffee Crackers with an Affogato. The super-thin, coffee-infused biscuits add the perfect crunch to the creamy, rich dessert.

My heart-shaped Palmiers, stacked next to a cup of chai. These flaky, delicate biscuits have layers of buttery goodness, perfect for when you want something a little fancy.

A box of my freshly baked Palmiers, sitting on a wooden board. These crisp, golden biscuits are baked to perfection, never fried, making them a satisfying and wholesome treat.