Baked Crisps and Healthy Savouries
Skip the oil and keep the crunch. My range of baked ragi, millet, and grain chips are made for those 4 PM cravings when you want something light but satisfying.
A handful of my baked multigrain chips. These are seasoned just right and provide a satisfying crunch, making them a great alternative to fried potato chips.
This is a bowl of my baked ragi chips, a fantastic source of calcium and fiber. They have a unique, earthy flavor and are perfect for health-conscious snackers.
Here you can see the light and airy texture of my baked barley chips. They are a great choice for a low calorie, high-fiber snack any time of the day.
Enjoy the wholesome goodness of my baked oats and flaxseed chips. Packed with nutrients, these chips are a smart and tasty way to beat your hunger pangs.
A mix of my different baked chips in one bowl. You can see the different colors and textures from the variety of healthy flours I use, like ragi, barley, and oats.
Another look at my popular baked chips. I make sure every batch is perfectly crispy and delicious, so you can snack without any worries.
This bowl contains a mix of my baked crisps, showing the variety I offer. It's a perfect, shareable snack for when you have guests over.
A close-up of the golden, baked texture of my chips. You can see they are not greasy, just pure, crunchy goodness.
Picking up a perfectly baked chip. This is my go-to snack for those 4 PM cravings when I want something tasty but not heavy.
About Baked Crisps & Savouries
You know that 4 PM hunger that hits just before tea? That is exactly why I started baking these. Unlike store-bought chips, my crisps use ragi, barley, and oats instead of processed flour. They are baked, not fried, so you get that satisfying crunch without the greasy aftermath.
Why I Switched to Baking
I realized that most packaged snacks rely on deep-frying and empty fillers. My kitchen takes a different approach. I use nutrient-dense ingredients like Ragi (finger millet), Jowar (sorghum), barley, oats, and flaxseeds to create snacks that actually fuel your day.
What You Get in Every Pack
Every batch is crafted to ensure you get quality without the guilt:
- Grain-First Base: I avoid refined flour entirely. Instead, you get the earthy goodness of millets and complex grains.
- No-Oil Preparation: These are dry-roasted or baked at controlled temperatures. This gives you a hard, satisfying cracker-like crunch that holds up well with dips or just on its own.
- Real Seasoning: I finish these with dust-on herbs and spices to keep the flavor profiles vibrant without relying on excess oil.
Freshness and Shelf Life
I pack these in resealable kraft paper pouches to lock in the freshness. Because these are handmade in small batches without artificial preservatives, they maintain an excellent shelf life of 2 to 3 months. Whether you are stocking up for your desk drawer or grabbing a pack for a weekend trip, you get the same consistent texture every time you open a packet.
Delivery
I offer same-day delivery for all orders across Bengaluru. If you are ordering from outside the city, I ship across India, so you can enjoy a healthy alternative to fried junk food no matter where you are.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
Guilt-Free Baked Chips and Millet Snacks
4
Wholesome Savoury Snacks for Guilt-Free Cravings
4
Savory & Crunchy Healthy Snacks
9
Healthy Roasted Snacks & Gluten-Free Munchies
4
Chaat-Inspired & Savoury Crunch Snacks
Homemade Savory Snacks for Travel and Tea-Time
Looking for different snacks?
You can find more regional treats and healthy alternatives here.
More from Healthy & Diet Snacks by Snacks & More by Nidhi
More services by Snacks & More by Nidhi