Healthy, Homestyle Snacks & Baked Goodies
Clean ingredients, old-school methods, and that 'ghar-ka-swaad' you miss. From gooey lava cookies to savory tea-time crackers, everything here is baked—never fried—and free from maida or refined sugar.
A close-up of my gluten-free Lava Cookies, with rich, dark chocolate being drizzled over them. This is pure, guilt-free indulgence, baked fresh just for you.
This is what my winter platters are all about. A beautiful wooden board filled with a variety of my best sellers like Palmiers, Til Chikki, Laddoos, and different kinds of cookies, perfect for any gathering.
My gluten-free Energy Bar is packed with the goodness of nuts, seeds, millets, and dried fruits. It's the perfect functional snack for a clean energy boost without the crash.
A hand reaches for a Jowar Jeera cookie, showcasing its perfect, crumbly texture. These cookies are my take on a traditional favourite, made with wholesome jowar flour and a punch of jeera for that perfect chai-time snack.
Watch how I turn my classic flaky khari into a fancy party appetiser. Here, I've topped them with caramelized onions and feta cheese, showing how versatile and simple homemade goodness can be.
A vibrant kid's tiffin box filled with my wholesome snacks. These treats are light on the stomach and provide steady energy, making them a mom-approved choice for school lunches.
My Almond Biscotti, twice-baked to crispy perfection. Made with whole wheat flour and real almonds, these are the ultimate guilt-free companion for your evening chai or morning coffee.
A visual breakdown of what goes into my Coffee Crackers. You can see the real coffee beans, whole wheat base, and the clear promise of 'No maida, no refined sugar', highlighting my commitment to clean ingredients.
About Featured
When you order a pack of my cookies or crackers, you are not getting factory-made goods. You are getting small batches baked with pure butter, whole grains, and natural sweeteners. Whether it is the molten center of my gluten-free Lava Cookies or the crisp finish of my signature Jowar Jeera crackers, I keep it strictly 'ghar-jaisa'—no maida, no refined sugar, and absolutely no preservatives.
My journey began with a simple mission: to fix the snack drawer. Most packaged snacks are full of hidden fats and ingredients we cannot pronounce. I wanted to bring back the wholesome comfort of the snacks we grew up with, but made with better, healthier choices.
Every product, from the Oats and Aata cookies to the flaky, buttery Khari, follows this standard. I use alternative flours like ragi and jowar for a nutrient boost and swap refined sugar for natural jaggery or khandsari.
For those in Mumbai, these fresh bakes are available for pickup from our Babulnath store. If you are further away, I ship pan-India, ensuring your treats stay crisp in our rigid, clear PET jars. From kids' tiffin boxes to thoughtful festive hampers, my goal is to make healthy eating feel like a celebration rather than a compromise.
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