My Showstoppers & Signature Cocktails
These are the drinks that keep my parties rolling—the ones with the best backstories, the boldest flavours, and a touch of necessary scandal.
This is the Ruby Myers, a tribute to a silent film star with all the charm and drama you'd expect. I add the final touch with a spritz of aromatic essence, making it a full sensory experience.
Watch as I craft the Castaway Collins. It’s a clean, crisp drink with a surprising twist from the fried curry leaves, served in a paper cone. It’s a little story from my travels, served over ice.
Who says you need booze to have fun? This is the Light Foot, one of my zero-proof creations with Catwalk Botanics. It's all character, no alcohol, finished with a delicate cucumber ribbon.
My Boho Brunch is not just a meal; it's an event. Here’s a glimpse of the spread: salmon bagels, inventive small plates, and of course, expertly poured brunch cocktails to get the conversation flowing.
My Espresso Martini is legendary for a reason. I use a premium coffee blend and a secret recipe that gives it that perfect, rich crema. It’s the ideal pick-me-up, day or night.
I like my mornings with a little bit of rebellion. The Breakfast Bramble is a proper cocktail served in my finest teacup, complete with a biscuit. It’s my idea of a balanced breakfast.
Welcome to my house. I've designed every corner to be a conversation starter, from the art on the walls to the plush seating. It's the perfect backdrop for good drinks and even better stories.
About Featured
I don't just pour drinks; I build stories in a glass. Whether it's the aromatic spritz of edible perfume on a Ruby Myers or the precise hand-cut ice in a Castaway Collins, I obsess over the details so you don't have to. You will find these showstoppers served in everything from crystal coupes to vintage teacups, because if it is going to be in your hand, it better look as good as it tastes.
My bar is a theatre, and the drinks are the lead actors. I’ve spent years travelling, collecting spice secrets and flavor profiles that don't belong on a standard menu. When you order one of my signature cocktails, you aren't just getting a drink; you’re getting a liquid diary entry.
Take the Castaway Collins, for example. It is clean, crisp, and hits you with a surprising punch of fried curry leaf. Or the Breakfast Bramble, which I serve in a proper vintage teacup—because who says brunch can't have a little rebellion?
More Than Just Booze
I know not everyone wants to wake up with a headache. That is why I teamed up with Catwalk Botanics. My zero-proof mocktails, like the Light Foot, use complex botanical distillates to deliver that same sophisticated burn and herbal finish without the alcohol. It is all character, no regret.
Why You’ll Find Me In Khan Market & Indiranagar
My house isn't a quiet library. Whether you are at my place in New Delhi’s Khan Market or my spot in Bangalore, expect the vibe to be loud, the art to be quirky, and the laughter to be frequent.
Commonly asked questions:
- Do you take walk-ins? I always prefer you reserve a spot, especially on weekends when my house is packed.
- Can I host a party? Absolutely. If you want to take over for a birthday or a reunion, I will handle the cocktails and the bites.
- Are the zero-proof drinks actually good? They are complex, bitter, and refreshing. They aren't just fruit juice; they are built by bartenders who know how to balance a drink properly.
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