Hands-On Cooking Classes and Culinary Courses
Step into our kitchen. Whether you are here for a fun weekend workshop or a professional culinary career, we teach you the real craft of cooking from scratch.
Food is about memories and connection. Here, a family bonds over making parathas, getting their hands messy and sharing laughs in our rooftop studio. This is what we live for.
Serious about a culinary career? Our professional programs at the Domlur academy offer intensive, hands-on training in a real-world kitchen environment, guided by expert chefs.
Mastering classic techniques is the foundation of great cooking. Here's a perfectly roasted chicken, a dish you'll learn to perfect in our pre-professional course, understanding heat, flavor, and presentation.
We're bringing back real food. This dosa is made from a mixed heirloom rice batter, connecting you to the authentic, wholesome flavors of South India. Yahi asli khana hai.
Tired of boring team outings? Cook, laugh, and eat together. Our private corporate events are the perfect recipe for team bonding and creating lasting memories outside the office.
Escape the city bustle in our Indiranagar secret garden. Our rooftop studio is a tranquil, green space designed to help you disconnect and immerse yourself in the world of flavor.
The sizzle of a pan, the aroma of fresh pasta. We believe in learning by doing, which means you cook, not just watch. Expect to get your hands messy and learn the real craft.
Ready to dive deep into India's culinary tapestry? Our Regional Indian Cuisine course is a journey through the lost recipes and authentic spices of our homeland. Admissions are now open.
About Featured
Here, you do not watch from the sidelines. Whether you are at our Indiranagar rooftop or our Domlur academy, you will be chopping vegetables, firing up the tandoor, and making your own masala pastes. It gets messy, flour lands on the floor, and you might even burn a tadka, but that is how you learn. Come ready to cook, eat, and actually get your hands dirty.
We started Slurp because we saw the food culture we grew up with fading away. We are here to change that. When you walk into our studio, you leave the city noise behind and step into a space dedicated to cooking, not just consuming.
The Two Worlds of Slurp
Recreational Workshops (Indiranagar): This is for everyone who loves food. Our rooftop studio is where you come to disconnect. From a single-session masterclass on Italian pasta to regional Indian weekend workshops, these sessions are designed to be fun, messy, and rewarding. You cook, you eat, and you learn techniques you can actually use at home.
Professional Culinary Academy (Domlur): If you are serious about a career, this is where you go. Our 6-week pre-professional certificate and 6-month diploma programs are rigorous. We cover knife skills, butchery, menu planning, and kitchen management. You get real industry exposure and learn the discipline required to run a professional kitchen.
Why We Do It
We focus on what is seasonal and local. Bajra, johar, ragi, lentils—yahi asli khana hai (this is real food). We want you to understand heat, flavor profiles, and raw ingredients rather than just following a recipe card. Our chefs are here to guide you through the process, whether you are making a delicate French sauce or an heirloom rice dosa. Join us to reconnect with the kitchen.
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