Cooking Classes & Culinary Courses
Slurp Cooking Studio
We run hands-on cooking classes and chef courses where you cook real Indian and global dishes yourself, using pro kitchens and ingredients, whether you want to learn for fun or build a career.
Pricing Guide
Single Session Recreational Workshop
Session Details
- Duration: 3 to 4 hours of active cooking led by professional chefs.
- Format: Hands-on workshop where you prepare a 3 to 4 course menu from scratch.
- Cuisine: Varies by session (e.g., Italian, Thai, Baking, or Bistro French).
- Dining: Includes a post-cooking sit-down meal of your creations in the rooftop garden or studio dining area.
Provided Materials
- Ingredients: All premium produce, proteins, and authentic sauces provided.
- Station: Individual or paired workstation with professional hobs and tools.
- Apparel: Usage of laundered Slurp Studio branded aprons and chef caps.
- Takeaway: Detailed printed or digital recipe cards for home replication.
The Slurp Weekender Course (12 Sessions)
Schedule & Format
- Duration: 6 Weeks (Weekends only).
- Timing: Saturdays and Sundays, 10:00 AM to 3:00 PM.
- Method: 100% hands-on training tailored for serious hobbyists.
Curriculum Modules
- Global Cuisines: Covers 12 distinct modules including Bistro French, Mexican, Middle Eastern, Thai, and Chinese.
- Specialty Skills: Includes modules for hand-crafted pastas, baking desserts, and burger/sandwich construction.
Hard Inclusions
- Meals: Daily multi-course lunch prepared by the student during class.
- Materials: All groceries and exotic ingredients (e.g., Galangal, imported cheeses) provided.
- Credential: Slurp Studio certificate of completion awarded at the end of the course.
Full-Time Professional Certificate Program
Student Kit (Yours to Keep)
- Knife Set: Professional-grade 7-8 piece chef's knife kit.
- Uniform: Complete professional attire including chef's coat, apron, and cap.
- Materials: Course binder with technical notes and recipes.
Core Curriculum
- Schedule: Monday to Friday, 10:00 AM to 4:00 PM for 6 weeks (approx. 180 hours).
- Scope: Preparation of 125+ dishes across European, Asian, and Indian cuisines.
- Skills: Intensive training in knife skills, butchery (poultry/meat), stocks, sauces, baking, and plating.
- Business: Modules on kitchen management, costing, and menu planning.
External Modules & Exposure
- Workshops: Includes WSET Certified Wine Tasting and Cheese Tasting sessions.
- Field Trips: Guided visits to local markets (Russell Market) and breweries for sourcing education.
About Cooking Classes & Culinary Courses
Why I Do What I Do
For us, food is more than taste - it's memories, stories, and a way to connect with your roots. Indian food is losing its place. People order what's convenient, forgetting what’s seasonal and local. Hum yeh badalne aaye hain (We’re here to change that).
What Sets Us Apart
- Every class is hands-on. You cook, not just watch. We keep it real - expect to get your hands messy, and yes, sometimes you’ll burn a tadka or two.
- Our chefs are obsessed with the details, but we're chill about mistakes. You learn by doing - in a pro kitchen, with pro gear.
Courses & Classes
- If you want a career, check our professional chef training: 6-week Pre-Professional Certificate, deep-dive regional Indian cuisine workshop, and a 6-month Diploma (City & Guilds affiliated). We cover everything from knife skills to wood-fire ovens.
- Love cooking but not for a career? Our hands-on cooking classes are made for home cooks. Try the Slurp Weekender or drop into a Cuisine Masterclass - one day, one cuisine, full-on fun.
- Need to celebrate or bond with your team? Private cooking events on our Indiranagar rooftop. You cook together, eat together, laugh together.
Where All the Action Happens
- Indiranagar: Rooftop studio for recreational classes and parties.
- Domlur: Culinary Academy for full-time, pro-level learning.
Bajra, johar, ragi - yahi asli khana hai (Millets and lentils, this is real food). Come cook, reconnect, and eat what’s real.
Meet your Expert
Slurp Studio
62 connects in last 3 months
My Story
Food for us? It’s not just taste, it’s memory, it’s home. We see our desi khaana (local food) fading away, replaced by cheese, bread, and all that Western stuff. Feels sad, honestly. That’s why we started Slurp – we want people to feel the magic of forgotten Indian flavours. When you walk into our studio, you step into a little secret garden, leave the city noise behind, and cook like your dadi (grandma) used to. Real, soulful, nothing fancy.
My Work
Culinary Experiences & Events - We host corporate team building, kids birthday parties, pop-up kitchens, and bespoke culinary events.
Hands-on Learning - You cook, you chop, you taste. Our hands-on culinary masterclass is all about real technique and ingredients.
Regional Indian Cuisine - We deep dive into lost Indian recipes and regional Indian cooking class. Learn masalas, tandoor, and more.
Global Flavours - We also teach Italian pasta, French bistro, Middle Eastern platters, Mexican, burgers, pizzas, you name it.
Beyond Kitchen - Market visits, experiential food tours, brewery and farm trips, wine and cheese tastings.
Courses for All - 6-month diploma, 6-week certificate, weekend classes – something for every cooking enthusiast.
