Featured
This is the first thing a potential client sees. It’s a curated glimpse into the heart of what we do: the joy of hands-on cooking, the quality of our food, and the diversity of our offerings, all designed to make you want to roll up your sleeves and join us.
Hands-On Cooking Fun (For Everyone)
Whether it's a weekend masterclass, a family get-together, or a unique party with friends, our recreational classes are all about getting your hands dirty and having a great time. These sessions are held at our beautiful Indiranagar rooftop studio.
Professional Chef Programs
For those serious about a culinary career, our certificate and diploma courses offer rigorous, pro-level training at our Domlur academy. We cover everything from foundational knife skills and French techniques to advanced butchery and wood-fire cooking.
The Soul of Indian Food
We are on a mission to preserve our culinary heritage. This is a look at the real food of India, focusing on seasonal ingredients, regional spices, and traditional cooking methods that are being forgotten.
A Culinary World Tour
While our heart is in Indian food, a great chef must understand global techniques. Explore the world on a plate with our masterclasses covering Italian, French, Chinese, and other international cuisines.
Our Philosophy: Voices & Views
Food is more than just taste; it's memory, culture, and identity. Listen to our chefs share their passion, their concerns about modern food habits, and their mission to bring back what's real.
Our Creative Spaces
We have two unique locations designed for different experiences. Explore our vibrant, bohemian rooftop studio in Indiranagar and our state-of-the-art professional culinary academy in Domlur.
Upcoming Courses & Workshops
Find your next culinary adventure here. This section features our latest course announcements, from professional certifications to specialized weekend workshops.