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Authentic Homemade Podis, Chutneys & Sweet Treats

byShanti's KitchenHome delivery in Bengaluru; Ships across IndiaStarts from₹450 per hamperView full gallery

Bring home the warmth of traditional South Indian flavours with my range of handmade podis, aromatic chutneys, and classic sweets. Every jar and batch is prepared in my kitchen using time-honoured family recipes.

This is my homemade Peanut Chikki, a sweet treat that fixes any sugar craving. It's crunchy, nutty, and made with jaggery, just like how my mother used to make it.

This is my homemade Peanut Chikki, a sweet treat that fixes any sugar craving. It's crunchy, nutty, and made with jaggery, just like how my mother used to make it.

My Pappula Podi is a flavourful and versatile roasted gram powder. You can mix it with rice and ghee for a quick meal or sprinkle it on idlis and dosas for extra taste.

About Podis, Chutneys & Sweet Treats

My Pappula Podi is a pantry staple that saves you on busy days. Just steam some rice, drizzle a spoonful of melted ghee, and mix in this roasted gram powder for a wholesome meal that takes less than five minutes to assemble.

Authentic, preservative-free treats from Bengaluru — Approved by the tribe
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Shanti's Kitchen

Home delivery in Bengaluru; Ships across IndiaStarts from ₹450 per hamper

I am Shanti, and my kitchen is where I share my family’s heritage with you. Every jar of podi and pack of chikki is made by hand with the same care I would use for my own children.

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Here are the pure, natural ingredients that make my Curd Chilli Podi so unique. It's a traditional blend of peanuts, sesame seeds, dals, and sun-dried curd chillies, all ground together to create a tangy, spicy powder.9
My Curd Chilli Podi, presented alongside the sun-dried curd chillies that give it its distinctive flavour. This mother's blend is the perfect fiery and tangy companion for soft, neutral-tasting idlis and dosas.
A close-up of the star ingredient: Curd Chilli. These are fresh green chillies soaked in yogurt, salted, and naturally fermented for 12 days in Salem, Tamil Nadu. This process gives them a unique, tangy heat.
A plate of mini idlis generously coated in my Curd Chilli Podi, highlighting its tasting notes: tangy, spicy, warm, and nutty. It's the perfect way to add a burst of flavour to a simple breakfast.

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This is my classic homemade mango pickle, slowly maturing in a traditional glass jar. I make it just once a year using fresh, raw mangoes and a family recipe, ensuring an authentic taste without any artificial preservatives.6
A glimpse into the heart of my biryani masala. I handpick and roast whole spices like star anise, mace, cardamom, and dried chillies to create a fragrant and completely natural spice blend from scratch.
A close-up of my tangy and spicy Amla pickle, also known as nellikai uppinakayi. Each piece of Indian gooseberry is coated in a rich, hand-ground masala, offering a perfect balance of flavours.
My signature homemade sambar powder, freshly ground and ready to be packed. I use a traditional recipe with roasted lentils and whole spices, which gives it a rich aroma and taste you won't find in store-bought powders.

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My spicy Pandumirapakaya pickle, made from fresh red chillies. This pickle has a unique, fiery taste that is a true Andhra specialty.

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Bottling a new stock of my pickles, including varieties like Bharwa Mirchi and Aam ka Achaar. I do this by hand in small batches to maintain the quality and freshness you expect from homemade food.4
A batch of pickle orders, packed and sealed, ready for delivery. It brings me so much joy to see these jars of Lehsun Mirchi, Mix Veg, and Bharwa Mirchi lined up and heading to new homes.
A large batch of pickle jars ready to be labelled and shipped out. Seeing my kitchen table filled like this reminds me of how far I've come on this journey, and I'm so thankful for every order.
Orders packed, sealed, and ready for courier pickup. I ensure every package is securely taped and labelled to travel safely to you, whether you are in Noida or another city.

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Here is my dadima's Imli Chutney, held against a backdrop of fresh greenery. It's a reminder that I only use natural ingredients to create that unforgettable sweet and tangy flavour.9
A perfect meal of Methi Thepla is made even better with the right accompaniments. My Khatti Meethi Aam Chutney and Green Chilli Pickle add that extra layer of flavour to complete the dish.

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