Our Featured Homemade Snacks & Gifts
A glimpse into my kitchen. These are the snacks, podis, and hampers that define Shanti’s Kitchen—made with old family recipes and absolutely no shortcuts.
This is what happiness looks like in my kitchen. A beautiful spread of my homemade South Indian snacks, including crispy murukku, savoury mixtures, and sweet chikki, all ready to be enjoyed with a warm cup of coffee.
I create these special wedding gift hampers to add a touch of tradition and homemade love to your celebrations. Each one is elegantly packaged and filled with classic snacks that I make fresh in my kitchen.
For festivals like Diwali, I prepare these beautiful gift boxes. This one, with its lovely pink box and gold ribbon, is ready to be filled with your choice of my homemade treats to share with loved ones.
I love seeing my snacks arranged on a board like this. It shows the wonderful variety, from different kinds of murukku and ribbon pakoda to my special homemade chutney, all ready for a family get-together.
Here is a glimpse of the full range of snacks I offer. Each pouch is sealed for freshness, from my crunchy hing jeera peanuts and corn mixture to classic murukkus and a jar of my tangy thokku.
Here is a glimpse of the full range of snacks I offer. Each pouch is sealed for freshness, from my crunchy hing jeera peanuts and corn mixture to classic murukkus and a jar of my tangy thokku.
My high tea essentials are perfect for an elegant afternoon. This tiered stand features a delightful assortment of my handmade snacks, including savoury murukku and sweet peanut chikki, paired perfectly with a cup of tea.
My high tea essentials are perfect for an elegant afternoon. This tiered stand features a delightful assortment of my handmade snacks, including savoury murukku and sweet peanut chikki, paired perfectly with a cup of tea.
This is my Chekkalu, also known as Thattai. It's a classic South Indian rice cracker that I make to be incredibly light and crispy, using a family recipe that has been loved for generations.
About Featured
When you try these, notice the texture of the Murukku and the balance of my spice blends. I do not use any commercial chemicals or artificial colours, so the crunch comes from fresh ingredients and pure oil, and the flavour comes from spices I ground myself. It is exactly how my Amma taught me, prepared in small batches to ensure you get them as fresh as if you were in my kitchen with me.
I started Shanti’s Kitchen because I wanted to share the kind of food that brings people together. This featured collection is a sampler of my most popular work, curated to give you a taste of everything I do best—from savoury snacks for your evening chai to sweet chikkis for when you need a little treat.
Why my snacks taste different
Every item you see here is a labour of love. I rely on recipes passed down from my Amma and Paati, which means I don't follow mass-production methods. Whether it is the Ribbon Murukku or the Masala Avarebele, every batch is made fresh. You will not find preservatives or artificial colours in my pouches, just honest, simple ingredients.
Perfect for sharing or gifting
These snacks aren't just for yourself. I design my packaging to be just as thoughtful as the food inside. If you are looking to send a gift, my hampers are popular for weddings, festivals, or just because you want to send a little comfort to someone. They come in sturdy, aesthetic boxes or reusable trays, making them a great option for festive occasions or corporate gifts.
I ship these nationwide across India, but each batch starts here in my kitchen in Bengaluru. If you have a specific craving or need a custom assortment, let me know, and I can put together a mix that works for you.
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