Wedding & Special Event Catering
Available across India
We customise wedding and event menus with live food stations, classic Mughlai and fusion dishes, and setups that match your style—yes, we’re the original Shalimar from Bombay.
Pricing Guide
Classic Mughlai Buffet
Food & Beverage
- Welcome Drinks: 2 Varieties of standard mocktails (e.g., Virgin Mojito, Fresh Lime) served in standard glassware.
- Appetizers (Pass-Around): 6 Varieties (3 Veg / 3 Non-Veg). Includes classic tandoori items like Chicken Tikka, Mutton Seekh Kebab, Paneer Tikka, and Corn Cheese Balls. Note: Excludes seafood/prawns at this tier.
- The Main Course (Buffet):
- Signature Rice: Shalimar's famous Mutton Dum Biryani (The "Since 1970" recipe) and Steamed Rice.
- Curries: 2 Non-Veg (e.g., Chicken Korma or Butter Chicken) and 2 Veg (Paneer Kadhai, Vegetable Jalfrezi).
- Dal & Sides: Dal Makhani or Dal Fry, Assorted Indian Breads (Roti, Naan, Kulcha) served in baskets.
- Accompaniments: Green Salad, Boondi Raita, Pickle, Papad.
- Dessert Station: 2 Options. Typically hot Gulab Jamun/Jalebi with Rabdi or Vanilla Ice Cream with Chocolate Sauce.
- Beverages: Water bottles (200ml) and Soft drinks.
Service & Setup
- Staff: Professional uniformed waiters for circulation and buffet management (Ratio approx 1:20).
- Tableware: Standard white ceramic dinner plates and stainless steel cutlery.
- Display: Clean buffet setup with standard linen skirting and food warmers (chaffing dishes). Basic food labeling cards.
Premium Fusion & Live Stations
Food & Beverage
- Premium Welcome Bar: 3-4 Exotic Mocktails (e.g., Orange Iceberg, Blue Curacao) and specialty coffee/tea station (Kulhad Chai).
- Gourmet Appetizers: 8-10 Varieties.
- Non-Veg: Includes Seafood (Prawns Koliwada or Tandoori Fish), Chicken & Corn in Bao (Fusion), Galouti Kebabs.
- Veg: Stuffed Mushrooms, Exotic Veg skewers.
- Live Interactive Stations (Select 2-3):
- The Signature Globe: Hygienic "Pani Puri Globe" dispensing flavored water or Molecular Chaat counter.
- Sizzle Station: Live Tawa Counter making fresh Tawa Chicken/Mutton and Tawa Vegetables/Paneer on the spot.
- Main Course Upgrade:
- Mughlai Special: Mutton Nihari or Dabba Gosht alongside the signature Biryani.
- Breads: Premium assortment including Sheermal and Khamiri Roti.
- Dessert Lab: 4+ Options. Includes the Live Chocolate Shawarma station (shaved chocolate on crepes), Baklava/Kunafa, and seasonal fruit display.
Service & Setup
- Presentation: Gold-rimmed crockery and heavy gold-finish cutlery.
- Decor: Themed counter setups (e.g., Arabian Nights styling for the dessert section or rustic look for Chai station).
- Staff: Specialist chefs present at live counters interacting with guests; higher waiter-to-guest ratio (1:15).
Global Luxe & Sit-Down Experience
Food & Beverage
- Global Appetizers: Unlimited flow of premium bites including Authentic Sushi (Prawns Avocado, Tempura), Schezwan Butter Prawns, and imported meat cuts (Lamb chops).
- Salad & Cold Bar: Exotic spreads like Watermelon Feta salad, Hummus with Pita, and Cheese platters.
- Main Course (Multi-Cuisine):
- Asian/Continental: Prawns Cheese Risotto, Thai Green Curry, or Live Pasta Station with imported cheeses.
- Indian Royal: Nalli Nihari, Saffron Mutton Biryani (richer cuts).
- Plated Dessert Experience: "Plated Poetry" desserts such as Oozing Jelly, Macaron Towers, and intricate Mousse cakes served individually to the table.
- Beverages: Full mocktail bar with bartenders, Lindt Hot Chocolate station, and branded water bottles.
Service & Aesthetics
- Service Style: "Sit-Down" service where courses are served to the guest's table by white-gloved staff, OR an ultra-lavish buffet with servers at every single dish.
- Table Scape: Includes premium table linen (black/gold theme), gold charger plates, linen napkins with rings, and personalized menu cards on the tables.
- Staffing: 1 Waiter per table (or 1:8 ratio) ensuring guests never have to get up for refills.
- Innovation: Includes aesthetic food styling like "Tacos Ice Cream" and dry-ice presentations.
About Wedding & Special Event Catering
Legacy in Every Bite
Since 1970, we’ve been serving food that’s not just tasty but has real soul. For us, catering means bringing tradition and new ideas together, so your event feels personal. Biryani? Pure emotion. We know how important those flavors are for families and friends.
Big Menu, Big Choices
Every wedding or party is different, so our menu changes for each one. We get what you want and make it happen. Here’s some of what we do:
- Mughlai wedding menu classics like Mutton Dum Biryani and Galouti Kebabs.
- Fusion catering for events - modern twists like Chocolate Shawarma or Prawns Cheese Risotto.
- Pan-Asian favorites, from Sushi to Schezwan Prawns, along with South Indian comfort food and more.
- Don’t be shy - Arabic Manakish, fresh salads, pretty much anything you dream up.
Food That’s Fun, Not Just Fancy
We love live food stations for weddings. Guests watch chefs cook, smell the flavors, and dig in fresh:
- Tawa station sizzling up stuff you choose.
- Sushi bar rolling out fresh bites.
- Paan and chai stations for desi vibes in kulhads.
Style Matters
Buffet or plated dinner, we make food look as good as it tastes. Black and gold counters, floral setups, menu cards - all those luxe details.
Sweet Endings
Our dessert counter is pure joy - Macaron Tree, Tacos Ice Cream, or fresh Jalebi with Rabdi made live. It’s always a crowd-puller.
Aur haan, hum vahi Bombay vaale Shalimar hain. (Yes, we are that same Shalimar from Bombay). Old-school charm, new-school ideas.
Meet your Expert
Shalimar
10 connects in last 3 months
My Story
Since 1970, Shalimar Caterers has been part of Bombay’s celebrations—haan bhai, wahi Shalimar! Food isn’t just business, it’s our legacy. Every plate, from our classic Mutton Dum Biryani to that cheeky Pani Puri Globe, is made with soul. We love the chaos behind the scenes, the smiles on your faces, and the memories we get to cook up. For us, it’s always about keeping that good food legacy alive.
My Work
All-occasion catering - We handle weddings, Iftars, parties—big or small—serving up everything from grand buffets to live counters.
Legacy meets innovation - Old-school Mughlai, new-age fusion—think Mutton Dum Biryani catering or a surprise like Molecular Chaat for events.
Artful food, stunning setup - We’re obsessed with presentation, so your event looks and feels as good as it tastes.
Signature live counters - From Pani Puri Globe live counter to Chocolate Shawarma, our menu keeps your guests talking.
Menus made just for you - Personalised wedding menu curation—tell us your story, we’ll plate it up.
