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Press & Architectural Recognition

bySDM ArchitectsTakes projects across India; Visit office in Bandra West, MumbaiStarts from350 ₹ per sq. ft. of Built-up AreaView full gallery

Our design philosophy and specific urban interventions have been documented in leading journals. These features reflect the technical rigour and community impact behind our practice.

A feature on the Queensline Sea Yah project in MGS Architecture + Interior Design magazine. The article highlights the open-to-sky deck and the carefully selected palette of materials that define this high-end floating restaurant.

The cover of The Tiles of India magazine, featuring the interior of the Queensline Sea Yah. This publication recognized the project for its innovative design and contribution to hospitality architecture in India.

A published report detailing the adaptive re-use story of the Queensline Sea Yah. The feature explains how we took a no-frills river cruise boat from Istanbul and transformed it into a luxury dining destination.

A video showcasing an article in Citizen Matters about the Bandra West railway station redevelopment. The piece details how my firm's design transformed the area from a chaotic hub into one with clean, functional lines.

Our Bandra Station Improvement Project was published in the Indian Architect & Builder (IFJ) magazine. The feature showcases the design sketches and masterplan that guided the execution of this significant urban design project.

A page from a magazine feature explaining the design details of the floating restaurant. It describes the technical aspects, from the layout of the decks to the custom-fabricated brass bar and the whale skeleton-inspired sculpture.

A collage of my work on the Queensline Sea Yah project as published in the Architectural & Builders Magazine. This spread captures the various interior and exterior views of the award-winning restaurant design.

The Queensline Sea Yah featured on the cover of IFJ (Indian Architect & Builder) magazine. The cover story, "A Question of Taste," explored how great design enhances the culinary experience in modern restaurants.

About Press & Recognition

Recognition often centers on the 'how' rather than just the final aesthetic. When journals feature projects like the Queensline floating restaurant, they are highlighting the technical complexity of adaptive reuse—specifically, how we retrofitted a standard river cruise boat into a luxury dining venue while balancing maritime engineering, acoustic planning, and a custom brass and teakwood interior.

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