Bespoke Event Catering
Available across Navi Mumbai
We create event menus and food setups that are customised to your memories and tastes, using everyday ingredients in new ways and styling each table to match your event.
Pricing Guide
Signature 7-Course Sit-Down Experience
The Dining Experience
- Menu Structure: A bespoke 7-course tasting menu including Amuse-bouche, Soup/Salad, Small Plates, Sorbet Cleanser, Main Course, Pre-Dessert, and Main Dessert.
- Concept: "Storytelling on a Plate" where dishes are customized to the host's memories (e.g., a dish inspired by your favorite travel destination or childhood snack).
- Signature Dish Examples:
- Appetizers: Kerala Appam with Thai-inspired Mushroom Larb, Saku Sai dumplings with chilli soy & garlic chips.
- Mains: Four Cheese Cappellaci with Caramelised Onion, Crispy Sage & Popcorn Butter or Smoked Salmon Roulade.
- Dessert: Anjeer Halwa Tart with Almond Cream or Tintin-inspired Flourless Chocolate Cake.
Aesthetic & Service
- Tablescape Styling: Complete table setup including vintage silverware, heirloom-style mismatched crockery (Parisian flea market plates), linen napkins, and thematic centerpieces (fresh florals, candles).
- Staffing: Executive Chef on-site for finishing and plating plus white-glove waiters for synchronized service (approx. 1 server per 3-4 guests).
- Stationery: Personalized printed menu cards for every seat on edible paper or textured cards.
Luxury Grazing Table & "Basic to Bougie" Canapés
The Grazing Table (Stationary)
- Visuals: An elaborate, "foraged-theme" display using wooden boards, height risers, and fresh foliage/florals.
- Edibles: Artisanal cheeses (Truffle cheese rocks, 3-Pepper Togarashi cheese), charcuterie cuts, fresh exotic fruits (dragon fruit, berries), homemade pickles, varying textures of crackers, and dips.
Floating Small Bites (Pass-Arounds)
- Quantity: Unlimited circulation of 8-10 varieties of heavy & light snacks for 3-4 hours.
- "Basic to Bougie" Signature Series:
- Murukku Canapé: Smoked salmon, avocado, and nori-spiked Kewpie mayo on a south-Indian murukku base.
- Lijjat Papad Flex: Shrimp-stuffed tempura strips made from papad.
- Khakhra Chaat: Aloo Tofu mix served on crisp khakhra shards.
- Presentation: Served on unconventional trays like custom bird cages, sunflowers, mirrors, and steel mesh.
Soft Beverages
- Freshly blended mixers and summer coolers (e.g., Cucumber mint cooler) to accompany alcohol (alcohol provided by client).
The "Un-Boring" Buffet & Live Station Setup
Interactive Live Stations (Choose 2-3)
- The Modern Chaat Bar: Freshly assembled street favorites presented hygienically (e.g., Avocado Sev Puri, Sweet Potato with Labneh).
- Taco Bar: Homemade nachos, queso, fresh soft-shell tacos, and extensive toppings.
- Live Wok/Pasta: Udon noodles with crispy chili garlic or handmade pastas tossed in wheels of cheese.
Appetizers & Mains
- Welcome: Curated mocktails and shakes (e.g., Strawberry/Chocolate milkshakes in vintage bottles).
- Starters: Heavy rotation of fusion appetizers like Chicken 65 on Ragi Crisps, Lamb Adana Phyllo Cigars, or Truffle Corn Puri.
- Grand Buffet: A mix of comforting Indian flavors and Global dishes (e.g., Rendang Paneer Biryani, Garlic Paneer Tikka, French-style roasts).
- Serving Style: Food served in earthenware, copper lagans, or elevated on decor risers (no standard steel chafing dishes).
Dessert Bar
- A stylized dessert counter featuring items like Popcorn Brûlée, Pink Peppercorn & Chocolate Coconut Barfi, and Biscuit Ice Cream Sandwiches.
Service
- Includes buffet styling props to match the event theme, uniformed chefs at stations, and servers for clearing.
About Bespoke Event Catering
Bespoke Menus, Real Memories
Food is my language for telling your story. I love weaving your memories, travels, and quirks into every dish. Once, I took a couple’s first date and cooked up canapés inspired by it, even printing their food memories on edible paper. When you ask me for bespoke event catering, expect a menu that’s personal—maybe a Mumbai market table for your farewell, or snacks that remind you of home.
Hyper-Personalisation, Every Time
Every event starts with a deep dive into what makes you, you. I’ll ask about your favourite foods, special moments, and the vibe you want. From there, I build an immersive dining experience where even the smallest detail matters. If your guests leave talking about the food, I know I’ve done my job.
From Pantry Staples to Showstoppers
I’m all about the glow-up. Simple things like murukku or rusk get turned into something you’d never expect. Whether it’s an artisan grazing table or live, interactive food stations—think chaat counters and taco bars—I’ll make your event food feel fresh and fun, not cookie-cutter.
Details That Matter
Food isn’t just served, it’s styled. Sometimes you’ll see bird cages, sunflowers, or mismatched plates—it’s all part of creating that wow moment. I use florals, antiques, and even candelabras to make the tablescape pop.
Events I Love
Weddings, sundowners, kid’s birthdays, brand launches, or cozy dinners—if you want personalised event menus and real flavour, I’m game.
Meet your Expert
Sage & Saffron
242 connects in last 3 months
My Story
Hey, we’re Sage & Saffron. Food at weddings is never just food for us - it’s your story on a plate. Guests forget the centrepieces, but not the taste. We go nuts over details, like that time we made Tintin-inspired bites for a fan, or printed a couple’s first-date memories onto edible paper. Every menu is a journey, built from your quirks and milestones. Final dish comes alive, and that’s our real kick.
My Work
What We Do - We design culinary experiences for weddings, sit-down dinners, and corporate events. Think custom tasting menus, grazing tables, and gifting.
From Pantry to Party - We love turning basics like khakhra and rusk into edible memory canapés. Humble snacks, fancy twist.
Food That Tells Your Story - Menus built around your memories, like heirloom recipes or personalised crockery. Food as storytelling, always.
Flavours With a Twist - We play with modern Indian fusion catering - Kerala appam meets Thai mushroom larb, rusk ganache with malai ice cream.
Art On The Table - We curate artistic food tablescapes, where the presentation is as immersive as the taste. You’ll want pics before bites.
