Tribe Verified

Bite-Sized Tarts & Canapés for Your Next Event

byQuantikitCaters across Mumbai Metropolitan Area; Base kitchen in Bandra WestStarts from350 Per GuestView full gallery

Elevate your gathering with my handcrafted tarts and canapés. These small bites are designed for easy mingling, using fresh ingredients and zero frozen shortcuts.

My Creamy Mushroom Tarts are a vegetarian delight. A rich, savory mushroom filling is served in a crispy tart shell and topped with an olive for a touch of saltiness.

A tray of Creamy Mushroom Tarts ready for a live event. These bite-sized treats are consistently a crowd-pleaser.

Another look at my popular Creamy Butter Chicken Tarts. The vibrant color and fresh cilantro garnish make them as beautiful as they are delicious.

A platter of my creamy chicken and herb rolls, sliced and ready to serve. This is an elegant appetizer that is perfect for sophisticated events.

A tray of my creamy mushroom and olive tarts, beautifully arranged for a catering event. These canapés are designed to be both delicious and easy for guests to enjoy.

My take on bruschetta, featuring a creamy chicken topping on toasted bread, garnished with black sesame seeds. It's a simple, elegant, and flavorful appetizer.

Four perfectly arranged bruschettas, topped with a savory filling and a drizzle of sauce. I focus on neat and attractive plating for all my canapés.

A variety platter of my vol-au-vents, or puff pastry cups. This selection shows different fillings, including creamy mushroom, a savory mince, and a fresh salsa.

A top-down view of my creamy mushroom tarts, garnished with fresh parsley and black olives. I prepare these in large batches for events of any size.

Classic tomato bruschetta, featuring fresh diced tomatoes and basil on perfectly toasted bread. A timeless Italian appetizer that I make with the freshest ingredients.

About Bite-Sized Tarts & Canapés

My tarts and canapés are assembled just before delivery or on-site to keep the shells crisp, not soggy. Because I refuse to use frozen fillings, the flavor profile remains vibrant—whether it is the rich creaminess of my mushroom filling or the spiced depth of the Irani keema—ensuring your guests get a fresh, gourmet bite every time they reach for a tray.

Similar work from other experts

Browse through Curated picks from other experts on mytribe