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Authentic Homemade Pickles Delivered in Mumbai

byRaina AgarwalDelivers across Mumbai Metropolitan AreaStarts from₹600 Per 500g BoxView full gallery

Seasonal raw mango pickles crafted with traditional recipes, pure mustard oil, and zero preservatives. Made fresh in small batches at my home kitchen.

Jars of my sweet raw mango pickle, or kairi ka khatta meetha achaar. This is a traditional Rajasthani recipe with pieces of Rajapuri kairi, sugar, and spices, creating a perfect balance of sweet, tangy, and spicy flavors.

My Kairi ka Chhunda, made with grated raw mangoes and jaggery. This sweet and tangy Gujarati pickle is slowly cooked in sunlight for 10 days, allowing the flavors to blend beautifully.

A batch of my Chana Kairi Pickle. This unique, medium-spicy pickle is made with Kabuli chana (chickpeas) soaked in raw mango water, mixed with grated kairi and spices in mustard oil.

Jars of my Spicy Khatti Kairi Pickle, a summer specialty. I use sour 'Ladua' raw mangoes, which have more pulp, and a traditional blend of Rajasthani spices in mustard oil to create this tangy and fiery achaar.

About Tangy & Spicy Homemade Pickles

I don't use high-heat factory methods. For instance, my Kairi Chhunda is slowly cooked in the sun for 10 days. This patient, traditional technique is how the jaggery, raw mango, and spices truly blend to create that deep, authentic flavor profile you cannot rush.

Small-batch pickles, zero preservatives. — Approved by the tribe
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Raina Agarwal

Delivers across Mumbai Metropolitan AreaStarts from ₹600 Per 500g Box

Hi, I'm Raina. My kitchen is always busy with fresh mangoes and mustard seeds when the season hits. I don't believe in store-bought jars or artificial preservatives; I follow the old-school recipes my Nani used, ensuring every spoonful tastes like home.

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