Featured
This is the first impression. I've selected a range of visuals to showcase the variety, quality, and homemade charm of my offerings. This collection is designed to give you a taste of everything I create with passion in my kitchen, from festive hampers to healthy treats and traditional sweets.
Healthy Laddoo Collection
Indulge without the guilt. This collection features laddoos made from nutritious ingredients like millets, oats, seeds, and dry fruits, naturally sweetened with dates or jaggery. These options are perfect for health-conscious individuals, offering protein, fiber, and essential nutrients in every bite.
Classic Ghee Laddoos
Experience the authentic taste of tradition with my classic laddoos, all made with pure ghee. From the ever-popular Besan Laddoo to the warming Gond Laddoo, each one is slow-roasted and prepared with care to achieve that perfect melt-in-your-mouth texture. I offer customization with sugar or jaggery.
Traditional Barfi & Sweets
Discover my range of classic Indian sweets, made using traditional recipes and the purest ingredients. This selection includes rich barfis, nutty paks, and melt-in-your-mouth sweets that I grew up eating. Each sweet is a labor of love, slow-cooked to perfection.
Festive Specials
Make your celebrations extra special with my homemade festive treats. I create custom hampers and sweets for all occasions, including Diwali, Christmas, Rakhi, and Ganesh Chaturthi. All items are made fresh to order and can be customized to fit your budget and taste.
Bakes & International Desserts
Beyond traditional Indian sweets, I also love to bake. This collection includes my popular flaky Baklava, rich and fudgy Ragi Brownies, and wholesome Granola Bars. Each item is eggless and made from scratch in my home kitchen with premium ingredients.
Tangy & Spicy Homemade Pickles
Explore my seasonal collection of traditional Rajasthani pickles, all made at home without any preservatives. I use fresh, high-quality ingredients and authentic recipes passed down through generations. From spicy raw mango to sweet and tangy chhunda, there's a flavor for every palate.