Sharmi's Happy Meals

About

Food is about memory for me. Every meal I cook is inspired by my Thakumoni's kitchen in Kolkata and the flavours from Bengali festivals. This isn’t just a business - it’s sharing my roots with you, serving up simple, homey Bengali food made with genuine care.

What You Get

I help you host a real Bengali event - whether it’s a birthday, family get-together, or just a craving for a proper Bengali spread in Delhi-NCR. My Bengali event catering is fully custom - we chat, plan the menu together, and I cook it fresh in my FSSAI-registered home kitchen. You pick: a full traditional Bengali wedding menu with course-by-course dishes or a mix of your favourites, including some off-menu surprises if you want.

The Spread

• It all starts with steaming rice - prothom paat (first plate) style
• Bengali vegetarian feast: Dhokaar Daalna, Aloo Posto, Chhanar Kofta Curry, Begun Basanti
• For fish lovers: Shorshe Pabda/Chingri, Katlar Kalia, Lau Chingri, Doi Bhetki
• Meat treats: Kawsha Mangsho, Maangsher Jhol, Doi Roshun Murgi, Kolkata style Chilli Chicken
• Sweet endings: Tomato & Aamshotto chutney, Plastic Chutney, and Noleyn Gurer Payesh (that winter-special rice pudding)

My Food Philosophy

I use the same ingredients and recipes I feed my own family. No shortcuts. No “pet kharap hobe” (no upset tummy worries). Just honest, authentic Bengali home-cooked catering that brings a taste of Calcutta style party food to your table. Your special day matters to me.