Bengali Event Catering
Available across Noida
I cater Bengali events in Delhi-NCR with custom menus and fresh, home-cooked dishes from my FSSAI-registered kitchen, using the same recipes and ingredients I serve my own family.
Pricing Guide
Classic Bengali Sunday Feast
Staples & Starters
- Rice: Steamed hot Basmati or traditional Miniket rice.
- Dal: Sona Moong Dal roasted and cooked with peas.
- Bhaja: Seasonal fry, typically Begun Bhaja (Eggplant) or Jhiri Jhiri Aloo (Crispy Potato).
Main Courses
- Vegetarian Side: Aloo Posto (Potatoes in poppy seed paste) or Shukto (Bitter-sweet mix).
- Fish: 1 piece of fresh river Katla or Rui, prepared as Kalia (Spicy) or Doi Maach (Yogurt).
- Chicken: 2 pieces standard cut, served as Murgir Jhol (Stew) or Kosha (Gravy).
Dessert & Extras
- Accompaniments: Seasonal Fruit Chutney and Papad.
- Sweet: Nolen Gurer Payesh (Date jaggery rice pudding) or Mishti Doi.
- Format: Food delivered in bulk containers/foil trays. No service staff or crockery provided.
Grand Wedding-Style Feast (Mutton & Prawns)
Premium Starters
- Pulao: Basanti Pulao cooked with ghee, cashews, and raisins.
- Fry: Kolkata-style Fish Fry with Kasundi mustard or Vegetable Chop.
Signature Mains
- Seafood: Choice of Chingri Malai Curry (Prawns in coconut cream) OR Shorshe Pabda (Butterfish in mustard). 1 large piece per person.
- Mutton: Kosha Mangsho using high-quality Goat meat (2-3 pieces). Slow-cooked in thick spicy gravy.
- Veg Side: Dhokaar Dalna (Lentil cakes) or Chhanar Dalna (Cottage cheese).
Traditional Finish
- Chutney: Rich Tomato or Mango chutney with dry fruits.
- Dessert: Includes both Payesh (Rice Pudding) and Rosogolla (1 pc).
- Format: Bulk delivery in spill-proof containers. Reheating recommended.
Traditional Bengali Vegetarian Spread
Grains & Dal
- Bread/Rice: Fluffy Luchi (Fried flatbread) or Ghee Pulao.
- Dal: Cholar Dal (Bengal Gram) cooked with coconut chunks and raisins.
Vegetarian Specialties
- Main 1: Dhokaar Dalna (Fried spiced lentil cakes in gravy). No onion/garlic options available.
- Main 2: Seasonal special like Aloo Dum (Spicy Potato) or Echorer Dalna (Raw Jackfruit).
- Main 3: Chanar Kofta or Matar Paneer (Bengali style).
Sides & Sweets
- Bhaja: Begun Bhaja (Eggplant) or seasonal fritters.
- Dessert: Payesh or Mishti Doi along with Chutney and Papad.
- Format: Cooked in separate utensils to maintain vegetarian purity.
About Bengali Event Catering
Why I Do This
Food is about memory for me. Every meal I cook is inspired by my Thakumoni's kitchen in Kolkata and the flavours from Bengali festivals. This isn’t just a business - it’s sharing my roots with you, serving up simple, homey Bengali food made with genuine care.
What You Get
I help you host a real Bengali event - whether it’s a birthday, family get-together, or just a craving for a proper Bengali spread in Delhi-NCR. My Bengali event catering is fully custom - we chat, plan the menu together, and I cook it fresh in my FSSAI-registered home kitchen. You pick: a full traditional Bengali wedding menu with course-by-course dishes or a mix of your favourites, including some off-menu surprises if you want.
The Spread
- It all starts with steaming rice - prothom paat (first plate) style
- Bengali vegetarian feast: Dhokaar Daalna, Aloo Posto, Chhanar Kofta Curry, Begun Basanti
- For fish lovers: Shorshe Pabda/Chingri, Katlar Kalia, Lau Chingri, Doi Bhetki
- Meat treats: Kawsha Mangsho, Maangsher Jhol, Doi Roshun Murgi, Kolkata style Chilli Chicken
- Sweet endings: Tomato & Aamshotto chutney, Plastic Chutney, and Noleyn Gurer Payesh (that winter-special rice pudding)
My Food Philosophy
I use the same ingredients and recipes I feed my own family. No shortcuts. No “pet kharap hobe” (no upset tummy worries). Just honest, authentic Bengali home-cooked catering that brings a taste of Calcutta style party food to your table. Your special day matters to me.
Meet your Expert
Sharmi's Happy Meals
My Story
You know, I started Sharmi's Happy Meals ‘cause I just couldn’t get over those deemer kawsha from Bengal fairs. Baba always dragged me away - 'Pet kharap hobe!' (You’ll get a tummy upset!). Now, I cook what I missed, and every dish has a story – from Pui Shaakeyr Chorchori (learned from Thakumoni) to Shobuj Aloor Dom (honeymoon memories). It’s all about simple Bengali food, with a side of nostalgia and a lot of love.
My Work
Authentic Bengali Weekend Meals & Bulk Orders - I do rotating menus of Bengali dishes every weekend, plus special bulk orders for Delhi-NCR.
Simple, Nostalgic Bengali Food - No fancy stuff. Just the kind of nostalgic Bengali home food that’s loaded with memories.
Every Dish Has a Story - From Calcutta mela recipes to biyebari feasts, my food is all about stories and happy memories.
Full Bengali Spread - From light maacher jhol to spicy Kawsha Mangsho, Dhokaar Dalna delivery, and Tangra-style Chilli Chicken—there’s something for everyone.
