A close-up of my signature Shorshe Chingri. These are juicy prawns cooked in a pungent, flavourful mustard gravy, a true Bengali delicacy that I prepare using a secret family ingredient. It's a must-have for any authentic Bengali feast.

This is my comforting Mutton Curry, slow-cooked until the meat is tender and falling off the bone. The rich, aromatic gravy with soft potatoes is perfect with steaming hot rice, a dish that brings back memories of Sunday lunches at home.

Shorshe Pabda, a classic Bengali fish curry. Delicate Pabda fish is gently simmered in a sharp mustard sauce, garnished with fresh coriander. This dish is a favourite among my patrons for its authentic taste and beautiful presentation.

A bowl of traditional Dhokaar Dalna. These are savoury lentil cakes, first fried to a golden brown and then simmered in a light, spiced gravy with potatoes. It’s a vegetarian showstopper that even non-vegetarians love.

My take on the famous Kolkata-style Chilli Chicken. It's spicy, tangy, and full of flavour, with succulent chicken pieces tossed with crisp onions and bell peppers. This dish shows the wonderful influence of Tangra's Chinese food on Bengali cuisine.

I was so humbled and grateful to see my little home kitchen featured in this India Today article. It’s a joy to share my passion for Bengali food, and this recognition means the world to me and my patrons.

The quintessential Bengali Murgir Jhol, or home-style chicken curry. This light, soupy curry with tender chicken and potatoes is the ultimate comfort food, a dish that promises a satisfying meal and a happy afternoon nap, the true 'bhaatghoom' way.

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Bengali Event Catering in Delhi Ncr

Caters events across Delhi NCR

I cater Bengali events in Delhi-NCR with custom menus and fresh, home-cooked dishes from my FSSAI-registered kitchen, using the same recipes and ingredients I serve my own family.

Sharmi's Happy Meals

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Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Bengali Event Catering

Why I Do This

Food is about memory for me. Every meal I cook is inspired by my Thakumoni's kitchen in Kolkata and the flavours from Bengali festivals. This isn’t just a business - it’s sharing my roots with you, serving up simple, homey Bengali food made with genuine care.

What You Get

I help you host a real Bengali event - whether it’s a birthday, family get-together, or just a craving for a proper Bengali spread in Delhi-NCR. My Bengali event catering is fully custom - we chat, plan the menu together, and I cook it fresh in my FSSAI-registered home kitchen. You pick: a full traditional Bengali wedding menu with course-by-course dishes or a mix of your favourites, including some off-menu surprises if you want.

The Spread

It all starts with steaming rice - prothom paat (first plate) style
Bengali vegetarian feast: Dhokaar Daalna, Aloo Posto, Chhanar Kofta Curry, Begun Basanti
For fish lovers: Shorshe Pabda/Chingri, Katlar Kalia, Lau Chingri, Doi Bhetki
Meat treats: Kawsha Mangsho, Maangsher Jhol, Doi Roshun Murgi, Kolkata style Chilli Chicken
Sweet endings: Tomato & Aamshotto chutney, Plastic Chutney, and Noleyn Gurer Payesh (that winter-special rice pudding)

My Food Philosophy

I use the same ingredients and recipes I feed my own family. No shortcuts. No “pet kharap hobe” (no upset tummy worries). Just honest, authentic Bengali home-cooked catering that brings a taste of Calcutta style party food to your table. Your special day matters to me.

Highlights

Browse through Sharmi's Happy Meals's best work

As Seen In Media

Maach: A Bengali Fish Affair

My slurpy mutton curry with chunky potatoes, a dish that was a big hit with my patrons. This is authentic Bengali comfort food, perfect for any family gathering or special event.

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Mangsho: Chicken & Mutton Curries

Dhokaar Dalna, a classic vegetarian curry from Bengal. The 'dhoka' or fried lentil cakes soak up the delicious gravy, making them soft and flavourful. It's a dish that brings back memories of childhood 'biyebaris' (weddings).

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Niramish: The Vegetarian Spread

My version of the classic Kolkata-style Chilli Chicken. Every Bengali household has its own recipe for this Tangra-inspired dish, and this one is ours, perfect with noodles or rotis.

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Kolkata Street Food & Snacks

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A Glimpse Into My Kitchen

Meet your Expert

Sharmi's Happy Meals

My Story

You know, I started Sharmi's Happy Meals ‘cause I just couldn’t get over those deemer kawsha from Bengal fairs. Baba always dragged me away - 'Pet kharap hobe!' (You’ll get a tummy upset!). Now, I cook what I missed, and every dish has a story – from Pui Shaakeyr Chorchori (learned from Thakumoni) to Shobuj Aloor Dom (honeymoon memories). It’s all about simple Bengali food, with a side of nostalgia and a lot of love.

My Work

Authentic Bengali Weekend Meals & Bulk Orders - I do rotating menus of Bengali dishes every weekend, plus special bulk orders for Delhi-NCR.

Simple, Nostalgic Bengali Food - No fancy stuff. Just the kind of nostalgic Bengali home food that’s loaded with memories.

Every Dish Has a Story - From Calcutta mela recipes to biyebari feasts, my food is all about stories and happy memories.

Full Bengali Spread - From light maacher jhol to spicy Kawsha Mangsho, Dhokaar Dalna delivery, and Tangra-style Chilli Chicken—there’s something for everyone.

500-1,250

Typical range