Authentic Indian Curries & Main Course Catering
From slow-cooked Dal Makhani to rich Paneer Lababdar, we bring the true taste of North Indian main courses to your table.
A look at some of my classic main course dishes served at an outdoor event. This includes a rich Paneer Lababdar in a hammered copper pot and what looks like traditional Sarson ka Saag, perfect for a winter gathering.
Even in an outdoor setting, my food is always the star. Here you can see a creamy curry, possibly a Malai Kofta or Navratan Korma, ready to be served to guests.
A beautiful copper chafing dish holding a rich, yellow curry, likely a Kadi Pakodi or a similar yogurt-based gravy, part of a spread for a Silver Jubilee celebration.
About Classic Indian Curries & Mains
When it comes to main courses, consistency is the real challenge. At Raas, we ensure every dish, from our signature Dal Makhani to Paneer Lababdar, arrives at your table piping hot and perfectly seasoned in our classic copper chafing dishes. We focus on getting the slow-cooked texture right so your guests do not just eat, they actually remember the meal.
Why Main Course Matters
The buffet is the anchor of any Indian gathering. Whether you are hosting a milestone birthday in South Delhi or a corporate lunch in Gurgaon, the main course defines the event. We move away from generic, mass-produced flavors by focusing on slow-cooked techniques that bring out depth in every curry.
Our Signature Style
We believe food is culture, habit, and identity. Our kitchen team prioritizes authentic preparation methods for staples like:
- Dal Makhani: Slow-cooked overnight to achieve that velvety, rich texture.
- Paneer Lababdar: A crowd favorite, balanced with just the right amount of tang and spice.
- Assorted Breads: We serve butter naan and lachha parathas fresh to the table, so you never have to deal with cold, rubbery bread.
Presentation and Service
Presentation is as important as the recipe. We use heavy, premium copper and brass chafing dishes that look elegant and retain heat effectively. Our servers are trained to manage the buffet flow, ensuring the copper pots are topped up and the area stays tidy throughout the event.
Customizing Your Buffet
We understand that every party is unique. Whether you need a full spread with live counters for Asian and Italian cuisine or a traditional Indian menu for a family gathering, we adjust our station configuration to match your venue. Our team handles the setup, maintenance, and teardown so the host can actually enjoy the event. As we like to say, Raas se catering karaoge to fufaji naraz nhi honge (if you get catering from Raas, the uncle will not get upset).
Looking for other catering services?
Find more food and beverage options for your party.
More from Live Food Stations & Bar Services by Raas Catering
More services by Raas Catering