World on a Plate: Pan-Asian & Italian Catering
Bring the energy of live cooking to your venue. From custom pasta bars to sizzling woks, we handle the international spread so you can enjoy the event.
My live pasta station is a guest favorite. Here, penne pasta is being tossed in a rich, creamy white sauce with a variety of fresh vegetables like bell peppers, broccoli, and mushrooms, all made to order.
The process of creating the perfect pasta dish. My chef sautés fresh vegetables before adding penne and a creamy sauce, ensuring every plate is fresh, hot, and delicious.
A classic Indo-Chinese favorite, my Chilly Paneer is cooked live with soft paneer cubes, crunchy onions, and bell peppers tossed in a tangy and spicy sauce. It's a perfect appetizer or side dish.
My crispy spring rolls are a perfect bite-sized appetizer. I serve them in shot glasses with a bit of sweet chili oil at the bottom for an extra kick of flavor.
For those who enjoy Pan-Asian cuisine, I offer elegant options like these vegetarian sushi rolls and a live teppanyaki station where vegetables are stir-fried right in front of you.
The sizzle of the wok is a key part of the live food experience. Here, my chef is stir-frying fresh noodles with vegetables over a high flame for that authentic smoky flavor.
I also specialize in South Indian delicacies. This video shows the preparation of a crispy dosa on a hot griddle, alongside fresh vadas, offering a taste of authentic South Indian catering.
About World on a Plate: Pan-Asian & Italian
We don’t just serve a buffet, we set up an experience. At our pasta station, your guests pick their own fresh vegetables and choose between Alfredo, Arrabbiata, or Pink sauce. Our chefs toss it right there, ensuring every plate is hot and customized exactly how they like it.
You aren’t just ordering food, you’re bringing the kitchen to the party. Our Pan-Asian and Italian live stations are designed to get people talking. Whether it’s the high-heat sizzle of our teppanyaki station or the comfort of a freshly prepared creamy white sauce pasta, our focus is on freshness and interaction.
The Live Experience
- Pasta Bar: We set up a station with penne or fusilli, exotic toppings, and a choice of three signature sauces. It is made to order, every single time.
- Wok Station: For that authentic smoky flavor, our chefs stir-fry noodles and rice over a high flame with fresh crisp vegetables, paneer, or soy.
- Dimsum & Teppanyaki: We offer steaming momos and interactive teppanyaki setups where you can watch the vegetables being tossed with precision.
We bring our own equipment, including sleek counters and serving gear that keeps the setup organized. Whether you are planning a house party in Delhi or a larger celebration in the NCR, we arrive with everything needed to manage the flow, the cooking, and the serving.
We handle the cleaning and the setup, meaning you don't have to worry about the chaos of a busy kitchen. Raas se catering karaoge to fufaji naraz nhi honge, because we ensure the quality remains consistent from the first plate to the last.
Find the perfect catering style
Explore our other culinary services and event themes.
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