Authentic Mughlai Dining at Our New Kurla Branch
We have brought our 100-year legacy from Bhendi Bazaar to Kurla West, bringing the same recipes that made us a Mumbai institution to your neighborhood.
The grand entrance to our new Kurla branch. We've brought the 100-year-old legacy of Bhendi Bazaar to a new neighborhood, Insha'allah.
A look at our special Dastarkhan seating at the Kurla branch. This is for families who want to enjoy a meal in the traditional floor-seating style.
A tour of our new Kurla branch, showing the comfortable seating and the special Dastarkhan hall. We wanted to create a welcoming space for everyone.
At our Kurla branch, you can now enjoy authentic Chinese cuisine and Tawa items like Bheja Gurda, alongside all our classic Mughlai dishes.
A huge feast at our Kurla branch. We are now serving Chinese dishes like Kung Pao Pot Rice and Manchow Soup, along with our famous Red Biryani and Chicken Sanju Baba.
You don't have to travel to town anymore. Our new Kurla branch serves all your favorites, including Chicken Hakimi, Chicken Sanju Baba, Nalli Nihari, and our special Dal Ghee.
The beautiful interiors and private dining cabins at our Kurla branch. We've tried to create a comfortable and pleasant atmosphere for your family.
The comfortable booth seating at our Kurla restaurant, with a wall mural depicting our 100-year journey from Bhendi Bazaar.
The modern yet traditional decor of our Kurla branch. We've paid attention to every detail to ensure a great dining experience.
A close-up of the beautiful upholstery and design details in our private seating areas at the Kurla branch.
About Our New Home in Kurla
While the soul of our food remains our 100-year-old Bhendi Bazaar recipes, our Kurla branch offers something extra. It is the only place where you can pair our legendary Nalli Nihari and Chicken Sanju Baba with exclusive Tawa items and a selection of Chinese dishes.
Opening this branch was a big step for us. We wanted to make sure that whether you are a long-time regular from town or a new neighbor in Kurla, the experience feels right. The recipes for our Nalli Nihari, Mutton Haleem, and our signature Chicken Sanju Baba have not changed one bit. We source the same ingredients and use the same slow-cooking methods that my great-grandfather started in 1923.
The big difference here is the space. We have added a dedicated Dastarkhan hall for families who prefer traditional floor seating. Plus, we realized people in this part of Mumbai like a wider variety, so we introduced select Tawa specialties and Chinese dishes that you will not find at our original hotel. It is a new home, but with the same heart. We still do not do reservations, so just drop by whenever you are hungry.
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