Authentic Mughlai Dining
Noor Mohammadi Hotel & Restaurant
We serve Mughlai food in Mumbai the same way my family has done since 1923—slow-cooked, original recipes, no fancy setup, just real taste for everyone.
Pricing Guide
Signature Curry Meal
Food & Beverage
- Main Course: Choice of one heritage gravy per person. Options include Nalli Nihari (slow-cooked mutton with marrow) or Chicken Sanju Baba (saffron and whole spice recipe).
- Breads: Basket of 2-3 Tandoori Rotis or Naans per person.
- Accompaniments: Freshly sliced red onions, lemon wedges, and green chilies.
- Beverage: 1 packaged drinking water or standard soft drink.
Service & Seating
- Zone: General seating area. High turnover environment with functional furniture.
- Service: Fast-paced express service using standard stainless steel or melamine tableware.
Complete Heritage Feast
The Mughlai Spread
- Rich Starters: Includes premium appetizers like Chicken Hakimi (tandoori chicken in butter and curd) or Shami Kebabs.
- Dual Mains: Servings of both signature textures: the spicy Chicken Sanju Baba and the rich Nalli Nihari.
- Rice Course: A serving of the unique Chicken White Biryani (curd-based) or Yakhni Pulao.
- Breads: Assorted bread basket including Butter Naan and Tandoori Roti.
Dessert & Extras
- Sweets: Choice of heavy traditional desserts like Malpua with Rabdi or Caramel Custard.
- Beverage: Bottled water or soda.
Seating
- Zone: Access to the AC section or Family Hall which offers slightly more space than the general section.
About Authentic Mughlai Dining
We’ve been here in Mumbai, making Mughlai food with old-school style since 1923. My family’s been at this for four generations now, and our food’s still all about tradition, not show-off luxury.
What You Can Expect
- Food that’s about taste, not fancy vibes. A place for the aam aadmi (common man) and the film stars, both.
- Our Kurla branch has a special dastarkhan (floor dining) hall for families who want that traditional experience.
Dishes That Built Our Name
- Legendary Nalli Nihari Mumbai: This is the dish that started it all. Mutton so soft it falls apart, cooked slow until the marrow melts.
- Mutton Haleem: Thick, creamy, slow-cooked Mughlai recipe. Topped with birista (fried onions) every day.
- Chicken Sanju Baba: Recipe gifted by Sanjay Dutt himself. Loaded with whole spices, now our most famous curry.
- Secret Spice Blend Mughlai Kebabs: Chicken Hakimi (the ‘real’ butter chicken) and Shami Kebab, made with our own blend of 32 spices.
- Chicken White Biryani & Yakhni Pulao: Biryani that’s subtle and aromatic, plus pulao made the original way, slow-cooked with spices in a potli (pouch).
The Real Deal
No reservation, no fuss. Just come hungry, and if you’re lucky, you’ll get a spot. Our food’s about filling your stomach and your heart, not emptying your pocket.
Meet your Expert
Noor Mohammadi Hotel
104 connects in last 3 months
My Story
Hamari kahani 1923 mein Bhendi Bazaar ke ek chote bhaatiyarkhana se shuru hui thi. Mere great grandfather Abdul Karim ne blue-collar workers ke liye Nalli Nihari aur roti banayi, fir dada Abdul Hakim ne sambhala. Ab teesri aur chauthi generation milke Mohammed Ali Road ki asli vibe ko zinda rakhte hain. Bade film stars bhi aate hain, par asli hero hamara khana hai - dil se bana, bina nakhra. Chicken Sanju Baba? Bilkul real hai, Sanjay Dutt ki recipe hai, mazaak nahi.
My Work
Legendary Mughlai Dishes - Nalli Nihari, Chicken Hakimi, Chicken Sanju Baba recipe, Mutton Haleem, Shami Kebab, White Biryani - sab milta hai.
Simple Philosophy - Hum garibon ki seva karte hain. Na fancy ambience, na mehenga menu. Sirf asli, dil se bana hua khana.
Original & Slow-Cooked Recipes - Haleem 8-12 ghante lagta hai, Nihari overnight banta hai. Taste mein asli slow-cooking ka maza hai.
Celebrity Favourite, Sabke Liye - Stars aate hain, lekin hamara khana sabke liye hai. Chicken Sanju Baba TV par bhi confirm hua hai.
Beyond Mughlai - Kurla branch mein Chinese aur Tawa items bhi milte hain. Har craving ke liye kuch na kuch hai.