Authentic Manipuri Non-Veg Catering in Delhi
Bringing the bold, signature flavours of Eramdam Manipur to your table. From slow-cooked pork with bamboo shoots to spicy country chicken, explore our authentic non-veg menu.
A beautiful spread of my non-veg specialties. You can see a whole fried chicken, pork ribs, chicken legs, and a spicy 'singju' salad, perfect for any celebration.
My Manipuri pork curry, cooked until tender with potatoes and garnished with fresh coriander. The aroma itself is enough to make you hungry.
My super spicy chicken stir-fry, cooked in a large wok to get that perfect char and flavor. This is a favorite for those who love a bit of heat.
A rich and dark 'Nganu' (duck) curry, cooked Manipuri style. The duck is slow-cooked with spices until the meat is tender and flavorful.
Trays of my 'Sareng thongba' (Boal fish curry) ready for a bulk order. This is a classic Manipuri dish, and I make it just like it's made back home.
A large pot of my spicy buff curry simmering away. I cook in bulk for parties and events, ensuring there is plenty for everyone to enjoy.
An adventurous and traditional Manipuri dish: pork cooked with snails ('tharoi'). The combination of flavors and textures is truly unique.
A bowl of my tender pork curry, a simple yet delicious dish that is always a crowd-pleaser.
Another angle of my non-veg party spread, showing the variety of textures and colors. From crispy fried chicken to saucy pork, there's something for everyone.
My spicy pork stir-fry, a dry preparation that is packed with flavor. It's perfect as a side dish or as a starter for your party.
About Our Signature Non-Veg Dishes
When you order our non-veg dishes, you are not getting generic restaurant spice. We slow-cook our pork with fermented bamboo shoots and prepare our Nganu (duck) or Sareng Thongba (catfish) using the exact techniques we use at home. Because every order is prepared fresh, your curry arrives with that distinct, deep aroma intact, exactly how you would find it in Manipur.
Our kitchen at Humayunpur is where the magic happens. We don't believe in quick-fix restaurant shortcuts. Whether you are hosting a small dinner or a large corporate event in Delhi NCR, we handle the entire process from sourcing fresh meat to the final slow-cook.
Why our non-veg stands out:
- Signature Pork: We are best known for our pork curries. We cook it with bamboo shoots and locally sourced spices to get that deep, smoky flavour profile.
- Authentic Preparations: If you are craving Nganu (duck), we slow-cook it until the meat is tender and fully infused with our traditional spice mix. Our Sareng Thongba (boal fish curry) is another favourite for those who appreciate the classic Manipuri fish preparation.
- Spice & Heat: For those who love a kick, our spicy chicken stir-fry is a top pick. We use a high-heat wok technique to ensure the chicken is perfectly charred and flavourful.
We package everything in sealed containers to ensure it arrives at your doorstep fresh. Since we are a small team, we recommend placing your catering orders at least a day in advance so we can ensure the quality of ingredients meets our standards. We are not just catering; we are sharing a piece of our culture with you, one meal at a time.
Natural Cooked Food
We are a team of food-loving folks from Manipur based here in Delhi. My family and I cook every dish with the same ingredients and methods we grew up with, making sure you get real 'hommiefood' whether it is for a small lunch or a big party.
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