Chocolate Coated Nuts and Dragees for Professional Use
We craft crunchy, high-gloss dragees and chocolate-coated nuts using real Belgian couverture. Whether you need them for festive hampers or professional pastry work, we provide consistent quality without artificial additives.
This video showcases the wide variety of our chocolate coated nuts and dragees. From different colours and finishes to our branded packaging, we provide a complete solution for festive and corporate gifting.
A close up of our chocolate coated almonds. Each almond is generously coated in smooth, dark chocolate, creating a classic confection with a satisfying crunch that is popular for gifting and snacking.
These are our chocolate coated hazelnuts, featuring a glossy dark chocolate shell over a whole roasted nut. They are a popular item in our coated nuts selection, known for their rich flavour and premium quality.
About Chocolate Coated Nuts & Dragees
Our dragees feature a signature high-gloss finish created with professional glazing agents, ensuring they remain shelf-stable for 6 to 9 months. Unlike mass-produced alternatives, we use real Belgian chocolate rather than vegetable fat substitutes, so you get that clean snap and true melt-in-the-mouth texture even in the Indian heat.
Consistency for the Professional Kitchen
When you are running a bakery, cafe, or gelato shop, you cannot afford variations in quality. Our dragees are machine-sorted for uniform sizing and consistently coated to ensure they look perfect in glass jars or as top-tier cake decorations. By using 54% to 70% dark couverture and high-quality milk chocolate bases, we ensure the chocolate flavor does not get lost behind the nut or fruit.
The Ingredients Matter
We avoid the common industry shortcuts. There are no vegetable fat substitutes here. Our chocolate coated nuts utilize pure cocoa butter, which provides a significantly better mouthfeel and a stable, tempered finish. The nut centers—whether roasted almonds or hazelnuts—are carefully selected for freshness, ensuring a satisfying crunch that lasts.
A Sustainable Choice
Beyond the product, our Windsor family is committed to safe and ethical production. We are FSSAI licensed and maintain rigorous food safety standards, which is a necessity for wholesale buyers and commercial partners. We also take pride in our environmental footprint, having planted over 80,000 trees as part of our commitment to giving back to the planet. When you source your confectionery inclusions from us, you are working with a partner that values both technical precision and long-term responsibility.
Storage and Shelf Life
Because of our professional glazing process and vacuum-sealed packaging, our dragees and coated nuts offer a shelf life of 6 to 9 months. This makes them highly practical for stocking up before festive seasons or for maintaining a consistent supply for your pastry line without worrying about rapid spoilage.
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