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Natural Nut Pastes & Gourmet Spreads

byWindsor ChocolatierDelivers across Delhi NCR, Jaipur, Ludhiana & Chandigarh; Visit workshop in GurugramStarts from570 per kgView full gallery

Professional-grade nut pastes and spreads made with high nut content, zero vegetable oil, and no artificial additives. Ideal for cafes, pastry chefs, and gourmet bakers.

Our Hazelnut Spread is perfect for more than just toast. Here it is shown with fresh bread and a croissant, illustrating its use as a delicious, high quality spread for cafes and bakeries.

A look at our hazelnut cocoa spread being prepared in large quantities. We handle bulk orders to supply gourmet and corporate clients for events, hampers, and retail products across Delhi, Jaipur, and Ludhiana.

We also create specialty flavours like this rich Coffee Spread. It's a unique offering for cafes and dessert makers looking for a gourmet ingredient to create signature menu items.

This is our pure Almond Spread, crafted with a high percentage of nuts and no added vegetable oil. Its clean flavour and smooth texture make it a versatile ingredient for professional pastry chefs.

Our classic Hazelnut Spread, a staple for many of our partners. We focus on creating a product with a rich, authentic hazelnut flavour, perfect for a wide range of confectionery uses.

This is our creamy Cashew Spread, a delicious and naturally sweet option. It is made from high quality cashews and serves as an excellent base for vegan and dairy free desserts and fillings.

Our Hazelnut Spread provides a rich, satisfying flavour that is consistent in every jar. We produce it to be a reliable, high quality ingredient for everything from simple breakfast service to complex dessert preparations.

About Natural Nut Pastes & Spreads

You will notice the difference in texture immediately because we avoid the vegetable oils and cheap fillers common in mass-market brands. Our pastes rely on high nut content—ranging from 50% for our pralines to 100% for our pure pastes—so whether you are flavoring a gelato, creating a ganache, or filling a bonbon, you get a clean, intense flavor profile that does not break down or separate.

Looking for different ingredients or services?

Explore our other professional supplies and confectionery solutions.