Wholesale Confectionery Ingredients
Shipped across Ludhiana
Pricing Guide
Professional Couverture Chocolate (Slabs & Callets)
Varieties
- Dark Couverture: Intense bitter-sweet profile with 54% to 70% Cocoa Solids.
- Milk Couverture: Creamy, caramel notes with ~35% Cocoa Solids tailored for Indian palates.
- White Couverture: Sweet vanilla notes with ~28% Cocoa Solids.
Technical Specifications
- Composition: Contains pure Cocoa Butter with no vegetable fat substitutes.
- Fluidity: Standard 3-drop liquidity ideal for molding, enrobing, and ganache.
- Formats: Available as Callets (droplets for quick melting) or Block Slabs (bulk economy).
Packaging
- Vacuum-sealed heavy-duty bags or foil-wrapped blocks to prevent moisture and sugar bloom.
Gourmet Nut Pastes, Pralines & Spreads
Product Tiers
- Commercial Spreads: Cost-effective options with 13% nut content, milk solids, and sugar.
- Praline Pastes: Mid-tier standard mix of 50% nuts and 50% sugar.
- Pure Pastes: Luxury 100% nut content with no added sugar or fillers (Vegan/Gluten-free).
Flavor & Texture
- Flavors: Hazelnut (Cocoa or Pure), Pistachio (Viral Dubai Chocolate ingredient), Almond, and Cashew.
- Texture: Spreads are emulsified and stable; Pure Pastes are fluid with natural oil separation.
Usage & Packaging
- Application: Ready-to-use for bonbon fillings, gelato flavoring, or pastry layers.
- Pack Size: 1kg high-density food-grade plastic jars.
Bulk Dragees & Confectionery Inclusions
Assortment
- Classic Dragees: Roasted Almonds or Hazelnuts coated in Dark, Milk, or White Chocolate.
- Specialty Items: Fruit-flavored chocolate coats (Strawberry, Blueberry) and Caramelized Cranberry Pearls.
- Fruit Inclusions: Sulphur-free candied Orange Peel strips or dices.
Finish & Quality
- Visuals: High-gloss polished finish using professional glazing agents.
- Sorting: Machine-sorted for consistent sizing, ready for jar bottling.
Storage
- Shelf Life: 6 to 9 months owing to protective chocolate coating.
- Packaging: Bulk loose food-grade polybags.
About Wholesale Confectionery Ingredients
What Drives Us
Chocolate is happiness you can eat. That’s how we see it at Windsor Chocolatier. We’re a family, and for us, making top-notch confectionery ingredients isn’t just business - it’s passion. Every batch is a bit of “Ye dekho humne kya banaya” (Look what we made!), and we’re pretty obsessed with getting it right. No shortcuts, no random stuff - just real ingredients and a lot of pride.
Ingredients for Professional Kitchens
We handle everything from sourcing to finishing, so you get consistent quality every time. Here’s what we offer:
- Premium couverture chocolate supplier: Dark, milk, and white chocolate, in callets (easy-to-melt buttons) and slabs.
- Natural nut paste wholesale: Pistachio, hazelnut, almond, and cashew spreads, cold processed with high nut content. No preservatives, added colours, or vegetable oil.
- Bulk caramel filling distributor: Gianduja (hazelnut or pistachio), praline pastes, ready-to-use caramel fillings.
- Chocolate-coated nuts manufacturer: Dragees - glossy, colourful almonds and hazelnuts.
- Specialty items: Caramelised pearls made with real fruit.
How We Work
Quality matters, so we’re FSSAI licensed and have a Food Safety Award backing us. Our team works safe - we’ve even got a state award for the longest accident-free period. We care about the planet too, planting over 80,000 trees as a family.
Who Uses Our Stuff
Chocolatiers, bakeries, pastry chefs, gelato makers, hotels, cafes - basically, anyone who wants ingredients that make their creations shine, all over Delhi NCR, Jaipur, Ludhiana and more.
Meet your Expert
Windsor Chocolatier
12 connects in last 3 months
My Story
For us, Windsor Chocolatier, chocolate is family, not just work. We get a bit obsessed, like that time five of us spent 320 hours making a giant chocolate painting. 'Ye dekho humne kya banaya!' (look what we’ve made!). But it’s not just chocolate - we’ve planted over 80,000 trees, our way of saying thanks to Mother Earth. When our safe practices win awards, it just feels right. We’re proud of what we do, inside and outside the factory.
My Work
What We Make - Customised gourmet chocolate hampers, chocolate sculptures for festivals, handmade chocolate cigars, truffles, bonbons, nut spreads, dragées, and classic chocolate bars.
Our Promise - Only real Belgian couverture, pure cocoa butter, and natural fruit like in our cranberry pearls. No fake stuff, ever.
Edible Art - Chocolate isn’t just food, it’s art. From guilt-free chocolate gifts to festive shapes, every piece gets our full attention.
For Every Occasion - Weddings, Diwali, corporate gifts, or just because – we make chocolate moments special with custom boxes and hampers.
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