Artisanal Pickles & Condiments
Shipped across India
I make North Indian pickles at home using traditional recipes and handpick regional condiments, all packed fresh in small batches.
Pricing Guide
Small-Batch Traditional Pickles
Regional Varieties
- North Indian Classics: Includes Gila Aam Achar (Wet Mango in mustard oil) and the premium Banarshi Lal Mirch (Stuffed Red Chilli).
- Gujarati Specialties: Features sweet and sour Grated Mango Chunda and Panchmela (Mixed Vegetable).
Production & Quality
- Method: Traditional sun-cooked preservation and hand-mixing without industrial fillers.
- Taste Profile: Authentic high pungency mustard flavors or sweet-savory balances depending on the variant.
- Packaging: Securely sealed 300g to 400g PET or Glass jars.
Hand-Rolled Regional Papads
Specialty Selection
- Banarasi Aloo: Delicate, spiced potato-based papads with a unique texture.
- Moong Dal: Classic thin and crisp papads available in plain or masala variants.
- Khichiya: Thick, crunchy Rice Coin papads (Jeera or Masala flavors) popular in Gujarat.
Preparation
- Make: Sun-dried and hand-rolled or pressed to maintain authentic thickness and crunch.
- Usage: Ready-to-fry or roast accompaniments.
- Packaging: Sealed 500g packs designed to prevent moisture absorption.
Premium Spices & Masala Blends
Essential Spices
- Pure Ground: Sourced from Rajasthan, including Red Chilli Powder (high color/heat), Turmeric, and Coriander.
- Compounded Hing: Deluxe quality Agrawal Sp. Chura Hing known for high potency.
Special Blends
- Regional Mixes: Authentic blends like Katdare Misal Masala (Maharashtra style) and Rajasthani Chai Masala.
Format
- Texture: Traditional stone-grind textures ranging from coarse to fine.
- Packaging: Sealed food-grade pouches or small reusable jars (approx 25g to 200g depending on spice type) to lock in volatile oils.
About Artisanal Pickles & Condiments
Why My Pickles & Condiments Hit Different
I can't eat without that little punch on the side - either a spoonful of spicy achaar (pickle) or just some masala sprinkled over. That asli (real) ghar ka swaad (homemade taste) was missing, so I started making my own North Indian homemade pickles and handpicking special condiments for my kitchen. Now, I’m sharing all that with you too.
What's in My Homemade Achaar Collection
I make all the pickles myself, sticking to traditional recipes I grew up with - no shortcuts. Some are seasonal, just like how our dadi-nani (grandmothers) did it.
- Banarshi Lal Mirch Achaar: If you like it fiery and masaledar (spicy), this one's straight from Banaras.
- Aam ka Achaar: When mangoes arrive, I whip up both spicy and sweet versions. Total North Indian style. Can't get more authentic mango achaar than this.
- Gujarati Chunda: Khatta-meetha (sweet-sour) grated mango pickle, perfect with theplas or roti.
- Panchmela Achaar: Mixed veggie pickle, packs a punch.
- Green Chilli Pickle: For that instant kick with dal-chawal.
What’s Special in My Condiments
I'm picky about my spices - only regional spice blends, nothing basic. I get hand-grounded Rajasthani masalas, proper hing (asafoetida), and even Katdare Misal Masala from Maharashtra if you want to make the real misal pav. On the sweeter side, there’s natural palm candy sweetener (tal mishri) - way better than normal sugar.
Quality & How I Pack It
I make everything in small batches, so it's always fresh. Packed in glass jars, shipped sturdy - whether you’re in Bangalore or anywhere in India.
Meet your Expert
Snacks & More by Nidhi
My Story
Hey, Nidhi here from Snacks & More. I kicked this off 'cause, yaar, who can eat without achaar? Especially that North Indian masaledar (spicy) kind! I miss those hometown snacks too - chikki from Lonavala, namkeen from Indore, masala muri from Kolkata. It’s not just food, it’s memories, na? So I wanted to bring those proper flavours right to your doorstep in Bangalore. Nothing beats seeing someone’s face light up when they taste home again.
My Work
Regional Snacks & Sweets - I deliver homemade North Indian pickle, Indore spicy namkeen, Pune’s famous Bhakarwadi, and more.
Healthy & Guilt-Free Options - Try baked bhujia healthy snacks, multigrain mixes, roasted soya sticks, and my homemade pickles.
Festival Snack Hampers - Special hampers for Holi, Sankranti, Ganesh Chaturthi - packed with authentic snacks from all over India.
Fast Delivery - Across India, with same-day delivery in Bangalore. No long wait for your cravings!
