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Authentic Flavors of Purva Bharat in Bangalore

byRasagola.comCaters across Bengaluru; Small event space available at KoramangalaStarts from₹150 Per Box/HeadView full gallery

From traditional Odia sweets to full-service catering, we bring the spirit of Eastern India to your table. Experience authentic recipes, festive specials, and homestyle meals crafted right here in Bangalore.

A glimpse into the heart of Odia tradition, our authentic Pakhala Thali. This celebratory meal features fermented rice served with an array of accompaniments like fried fish, various bhajas (fries), and salads, offering a truly soulful dining experience.

We've given the classic Odia Chhenapoda an innovative twist. This is our Satvik 3-Layer Chhenapoda, blending the traditional baked cheese cake with delicate notes of rose and vanilla for a truly unique dessert.

From intimate family gatherings of 15 to large corporate events of 250, we provide complete veg and non-veg catering services. We bring the authentic taste of Eastern India to your special occasions across Bangalore.

Celebrate your special moments with our handcrafted sweet boxes. This assortment features a variety of traditional sweets like Rasagola, Ladoo, and more, making it the perfect gift for festivals and corporate events.

Seeing the joy on our customers' faces is our greatest reward. We love catering for your celebrations and bringing smiles with our authentic Eastern Indian food.

Experience 'Maa ka Magic' with our homestyle lunch parcels. We pack fresh, comforting meals with less oil and the perfect blend of spices, delivered right to your doorstep.

Our Koramangala cafe is more than just a place to eat; it's an experience. Come enjoy our special chai, crispy samosas, and delicious sweets surrounded by vibrant 3D wall art.

Hot, crispy, and filled with a perfectly spiced potato and pea mixture. Our Garam Garam Samosas are the perfect snack, served with a tangy dipping sauce.

About Featured

Whether you are planning an office lunch for 20 or a celebration for 250, our approach remains the same. We focus on preparing food that reflects the warmth of a home kitchen, using balanced spices and minimal oil. Every meal is a chance to experience the genuine flavors of Odisha and Bengal, just as you would find in our own homes.

Authentic Odia flavors in Bangalore — Approved by the tribe
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Rasagola.com

Caters across Bengaluru; Small event space available at KoramangalaStarts from ₹150 Per Box/Head

I am Manoj from Rasagola.com, and I am here to share the taste of Purva Bharat with you. My work is not a business but an emotion, born from a desire to keep our traditions alive. I personally ensure that every sweet and meal brings the comfort and authenticity of home to your celebrations.

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My team and I, dressed in traditional attire for a Rath Yatra event. We take great pride in recreating the complete 'Abhada' atmosphere, right down to the stacked clay 'kuduas' you see here, which are used to cook and serve the sacred food.
Setting up for a large 'pangat' style meal. We arrange seating in long rows so guests can enjoy their food together, creating a communal and traditional dining experience that is perfect for housewarmings, pujas, and other religious functions.

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A vibrant overhead view of my diverse mithai collection, showcasing a colorful assortment of traditional Indian sweets like ladoo, barfi, and peda, perfect for any celebration.8
A close-up of my delicious Papdi Chaat, generously topped with creamy yogurt, tangy chutneys, fresh cilantro, and glistening pomegranate seeds for a burst of flavor.
A beautiful shot of my classic Gulab Jamun, glistening in a silver bowl. Each one is perfectly soft, syrupy, and ready to melt in your mouth.

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A glimpse of the festive magic from my kitchen. This spread shows the variety I love to create for Diwali, from delicate Kaju Apples and rich Boondi Ladoos to crispy Thattai and savory Madras Mixture. Each item is made fresh to order, bringing the authentic taste of homemade celebration to your home.8
My special platter for Krishna Janmashtami, filled with traditional homemade bakshanams. This assortment includes everything from sweet Besan Ladoos and savory Uppu Seedai to crunchy Butter Murukku, all arranged to be a perfect offering for the festival.
A traditional South Indian meal spread, served lovingly on a banana leaf. This is a glimpse of my homely catering service, perfect for pujas and housewarmings. It features a complete satvik menu with items like sambar, poriyal, vada, and payasam.

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A platter of my special Dry Fruit Laadus, also known as Antina Unde, prepared for a baby's naming ceremony. Each one is packed with nuts, edible gum, and jaggery, all bound together with pure, homemade ghee.8
Soft, flaky Bele Holige, made fresh for an afternoon order. The lentil and jaggery filling is a traditional recipe passed down in my family, perfect for festivals or just a sweet craving.
A plate of hot, fluffy Aloo Bondas served with my signature green chutney. I fry every batch in fresh oil, ensuring a perfect, non-greasy snack every time, especially on a rainy Bangalore evening.
This is my popular Kuttavalakki, a specialty from North Karnataka. It's a savory mixture of flattened rice, spices, and loaded with crunchy dry fruits and peanuts for a delightful texture.

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Our special menu for Shankranti and Uttrayan, featuring authentic Surti Undhiyu, crispy Patra, rich Gajar ka Halwa, and hot pure ghee Jalebi. This is the true taste of a Gujarati winter festival, made fresh at home for your celebration in Bangalore.6
Enjoy the taste of summer with our pure Hapus Aam Ras. We make it using only fresh, handpicked Alphonso mangoes with no mixing, so you get that authentic, rich flavour. Perfect as a dessert or with hot puris.
Our complete homemade farali menu for Maha Shivaratri, designed for your fasting needs. This thali includes Rajgira Puri, Sabudana Vada, Singh Usal, and Srikhand, all prepared with rock salt as per tradition.
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Our Bengali Fish Fry is a true classic, a recipe perfected over time. We use flaky Bhetki fish, marinated in traditional spices and coated with breadcrumbs for that perfect crunch, served with a side of sharp, tangy Kasundi mustard sauce.

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Odia sweets boxWeekend Mutton ThaliEvent catering for 50Festival PithaOffice lunch parcelBirthday party foodKoramangala cafe

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