Authentic Homestyle Thalis & Traditional Meals
Taste the true spirit of Eastern India with our homestyle thalis, prepared daily with less oil and traditional spices just like home.
Craving a homestyle non-veg lunch? Our meal plate includes freshly steamed rice with a selection of curries and vegetable sides, all cooked with less oil and authentic spices.
Our Pakhala Thali is a true celebration of Odia cuisine. It features a large bowl of fermented rice water (Pakhala) surrounded by multiple side dishes like fried vegetables, chutneys, and fish fry.
Another look at our satisfying non-veg lunch. Each meal is prepared fresh daily, ensuring you get a delicious and wholesome plate that reminds you of home.
We celebrate Pakhala Dibasa to honor the tradition and culture of Odisha. It's a day to enjoy this emotional and iconic dish and pass its legacy to the next generation.
Happy Pakhala Dibasa. We are proud to promote this traditional Odia food, a symbol of our culture, and invite everyone to be a part of the celebration.
Pakhala is not just food, it is an emotion deeply rooted in Odia culture. We celebrate Pakhala Dibasa to share this unique culinary heritage with everyone in Bangalore.
About Homestyle Thalis & Traditional Meals
To maintain the freshness and authentic taste of our traditional preparations, we operate primarily on a pre-order basis. Whether you are craving a Pakhala platter or a hearty mutton lunch, please place your order at least 24 hours in advance so we can ensure every spice and ingredient is prepared with the care of a home kitchen.
We believe that food is not just business, but an emotion rooted in our culture. Our thalis are designed to bring the taste of Odisha and Eastern India to your table in Bangalore. Unlike commercial kitchens that rely on heavy creams or pre-made gravies, we use traditional methods like mustard paste tempering and minimal oil to keep our dishes light and flavorful.
Why Our Thalis Feel Like Home
We focus on the staples that define our region. Our menu includes:
- Pakhala Platter: A fermented rice dish that we serve with a variety of traditional fried sides, chutneys, and dried vegetables, exactly as it is enjoyed during Pakhala Dibasa.
- Daily Thalis: Our lunch plates feature steamed rice, Dalma (lentils cooked with vegetables), and seasonal vegetable fries (Bhaja) or Badi Chura.
- Weekend Specials: For non-veg lovers, our Sunday Khasi Mutton Curry is a guest favorite, prepared with the characteristic rich, red gravy and perfectly cooked potatoes.
Where to Find Us
While we offer delivery across the city, you can also visit our pet-friendly space in Koramangala. It is a quiet, casual spot to grab a Maska Chai, enjoy a full meal, or meet fellow food lovers. We take pride in being a hub for the community to connect over shared memories of festivals and home-cooked food.
If you are planning an event, from office lunches to family gatherings of up to 250 people, we handle everything from setup to service. We invite you to experience the warmth of 'Maa ka magic' (mother's magic) in every bite, whether you are hosting or just looking for a wholesome meal.
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