Tribe Verified· Traditional charcoal-baked Chhenapoda in Bengaluru.

The Art of Chhenapoda

byRasagola.comDelivers across Bengaluru; Pick up available from KoramangalaStarts from₹250 per boxView full gallery

We bake our Chhenapoda the traditional way—slow-cooked on charcoal to achieve a deep, caramelized crust and a moist, cheesy center. From our original recipe to innovative Nolen Gud and rose-infused layers, this is a genuine piece of Odisha right here in Bengaluru.

This collage video provides a complete look at our Chhenapoda offerings. It shows the traditional charcoal baking setup, our special heart-shaped version, and the delicious texture of the final product, including the unique Rasa Chhenapoda with a surprise inside.

A closer look at our innovative Satvik 3-Layer Chhenapoda. This unique creation combines the distinct flavors of classic, rose, and vanilla in a single cake, offering a delightful and surprising taste experience.

We are proud to bring Odisha's best kept secret, the Nolen Gud Chhenapoda, to Bengaluru. Made with seasonal date palm jaggery, this version has a rich, smoky flavor that is truly unforgettable.

A close-up of our classic Chhenapoda, showcasing its perfectly caramelized top and moist, cheesy texture. We believe it's the best you'll find in town, made with fresh ingredients and traditional care.

See the different textures and varieties of our Chhenapoda, from perfectly cut slices revealing the soft interior to a display of freshly baked cakes ready for delivery. Each one is a testament to our commitment to quality.

We also offer healthier sweet options made with natural jaggery. This includes our popular Jaggery Rasagola and Jaggery Chhenapoda, which provide natural sweetness and a lower glycemic index without compromising on the authentic taste of Purva Bharat.

About The Art of Chhenapoda

We do not use electric ovens for our traditional Chhenapoda. Every batch is slow-baked over charcoal, which is why you get that distinctive smoky crust and dense, moist texture that cannot be replicated by commercial baking. Because we use no preservatives and fresh cottage cheese, it is best eaten within 48 hours. Refrigerate it as soon as it arrives, and let it come to room temperature before serving for the best experience.

Traditional charcoal-baked Chhenapoda in Bengaluru. — Approved by the tribe

Rasagola.com

Delivers across Bengaluru; Pick up available from KoramangalaStarts from ₹250 per box

Jai Jagannath! I am Manoj, and my journey with Rasagola.com started with a simple longing for the taste of home. We bake our Chhenapoda the way it was made in my childhood—slow, deliberate, and full of faith—bringing a true piece of Odisha to your table in Bengaluru.