Savory Bakes: Korean Cream Cheese Buns & More

I started adding savory items to my menu because, let’s be honest, sometimes you just need a break from sugar. My Korean Cream Cheese Buns have become a massive hit, and I get why. The combination of a fluffy brioche bun, the sweet-savory cream cheese center, and that punchy garlic-parsley butter glaze is exactly what a house party or a rainy afternoon needs.

I also recently launched my Snappers with a Caramelized Onion Dip. They are crispy, triangular, and dangerously addictive. It is a massive step up from your standard chips and dip, especially since the dip is made from scratch.

Everything is baked fresh in my Sector 49, Noida kitchen. Because I do not use shortcuts or heavy preservatives, I usually need a heads-up of 5-6 days to prep your order, especially for bulk requests. These work great as sides for dessert hampers or as a solid evening snack when you want to treat yourself. If you are planning a get-together and need an appetizer that people actually talk about, these are my go-to recommendations.