Kunafa Fusion Desserts and Viral Treats
We’ve taken the traditional Middle Eastern crunch of kunafa and blended it with the pastries you already love. From our viral Kunafa Croissant to creamy cheesecakes, discover the twist that has everyone in Delhi talking.
Watch how we craft our signature Kunafa Croissant. A flaky croissant is sliced open, generously filled with our special pistachio cream, and then drizzled with rich chocolate for that perfect finish.
It's not a pattie, it's our Croissant Prashant. We love seeing everyone at food festivals trying to name our unique creation. This is a close-up of the kunafa-stuffed croissant that has everyone talking.
Our Kunafa Croissant, seen here at the Horn OK Please festival, is a star. Held up against the backdrop of our bustling stall, you can see the generous layers of chocolate and pistachio that make it so irresistible.
Experience the making of our Kunafa Cheesecake. We take a creamy pistachio cheesecake base and top it with rich chocolate and pistachio drizzles, then cut into it to reveal the wonderful texture inside.
For those who love the spiced caramel flavor of Biscoff, we've created the Lotus Biscoff Kunafa pastry. This dessert combines the creamy texture of Biscoff with the satisfying crunch of golden kunafa in every single bite.
A slice of our Hazelnut Kunafa Pastry is pure decadence. It features layers of rich chocolate and nutty hazelnut, with the added crunch of kunafa for a multi-layered texture and flavor experience.
We've combined French technique with Middle Eastern flavor in our Kunafa Macarons. Delicate pistachio macaron shells are filled with a creamy center and wrapped in crunchy kunafa for a truly unique gourmet treat.
A whimsical, animated look at our Kunafa Specials. This video showcases our Kunafa Cheesecake, Macarons, and other pastries in a dreamy, artistic style that captures their magical quality.
A teaser video announcing the launch of our exclusive Kunafa dessert line. This clip gave our customers a first glimpse of the artfully crafted kunafa treats that were coming soon to our bakery.
About Kunafa Fusion: Our Viral Twist
If you have seen the 'Croissant Prashant' on your feed, this is where it happens. We take a flaky, buttery French croissant, slice it, and stuff it with our house-made pistachio cream and crispy fried kataifi. It is not just about the aesthetic; it is about that specific crunch-meets-cream bite that you can only get fresh at our counters.
The Art of the Fusion
We have always believed that desserts should evolve. While our bakery roots in Delhi go back to 1992, we love playing with textures. Kunafa is inherently about that golden, crispy kataifi texture, and by pairing it with classic French croissants, Italian-style cheesecakes, and rich Belgian chocolate, we create a contrast that just works.
Our Signature Kunafa Lineup
- The Croissant Prashant: Our original viral hit. It’s a flaky croissant layered with pistachio cream, chocolate ganache, and a generous topping of crunchy kataifi.
- Kunafa Cheesecake: A denser, creamier experience. We use a set cheesecake base, drizzle it with pistachio sauce, and finish it with that signature kunafa crunch.
- Hazelnut & Biscoff Variants: For those who prefer specific flavor profiles, our Hazelnut Kunafa Pastry brings deep cocoa notes, while our Lotus Biscoff Kunafa pastry offers that spiced, caramelized warmth with a crisp finish.
Quality You Can Trust
Everything you see here is 100% vegetarian. We know the 'eggless' question is the first one people ask in Delhi, so we have kept our entire menu egg-free without compromising on the fluffiness of our dough or the richness of our fillings. Whether you are grabbing a quick box from our Ashok Vihar outlet or picking up treats from our Hudson Lane store, every piece is baked fresh daily.
The Master Bakers
We have been at this since ‘92, starting with bread and now baking viral hits. We are just a team of people who love mixing cultures and flavors to make your day a little sweeter. When we are not experimenting with new kunafa blends, we are probably laughing over a kitchen mishap.
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