Signature Savory Bakes in Ghaziabad
From charcoal-smoked paneer tikka breads to viral Korean cream cheese buns, we bake every savory treat fresh daily in our Ghaziabad studio.
Our Korean bun is made with our own freshly baked bread, which makes it extra special. The soft bun is filled with a slightly sweetened cream cheese and then drenched in a savory garlic butter sauce before being baked to perfection.
You have to try our smoked paneer tikka whole wheat bread. We smoke it with real charcoal to infuse an authentic smoky flavor into the soft bread, which is stuffed with a spicy paneer tikka and vegetable filling. It's served with a creamy jalapeno dip.
A look at our pesto pizza, served fresh and hot. The cheese pull is incredible because we use a generous mix of mozzarella and cheddar over a freshly baked thin crust base.
We believe making a great pizza should never be rushed. This video shows the magic of transforming a fresh pizza base into a delicious, fully loaded pizza, ready to be served.
Satisfying your daily cravings, one bite at a time. This video shows two of our most popular items: a cheesy slice of our freshly baked pizza and a soft donut getting filled with a decadent chocolate sauce.
How much cheese is too much cheese? Our cheese burst garlic bread is made for true cheese lovers, with gooey, melted cheese at the center of soft, garlicky bread.
Our focaccia bread is soft, airy, and topped with herbs and olives. It's delicious on its own, with a cup of coffee, or as the base for a hearty sandwich. Here it is being enjoyed with a spread of butter.
This is your sign to try our focaccia sandwich. We use our freshly baked, fluffy focaccia bread and fill it with delicious, savory fillings for a satisfying meal.
You, me, and good food. A perfect combination featuring our creamy cappuccino and a hearty, cheesy focaccia sandwich.
A little bit of food nostalgia. This stop motion video shows our focaccia sandwich and crispy fries disappearing bite by bite.
About Signature Savory Bakes
The Korean cream cheese bun is our personal favorite, and for good reason—it’s soft, garlicky, and stuffed with just enough sweetness to hit the spot. Because we bake our own brioche-style bread fresh every morning, the texture is completely different from anything you will find on a supermarket shelf.
We started this studio because we believe food should fix a bad day, not complicate it. When it comes to our savory menu, we stick to what we know works: small batches, real ingredients, and zero shortcuts.
The Art of the Savory Bake
Most places use store-bought bases, but that is not our style. Our pizza bases and focaccia are made from scratch every single morning. The focaccia is airy and olive-topped, making it perfect for a sandwich or just snacking with a coffee. If you are into something with a bit more kick, our smoked paneer tikka bread is a local favorite. We actually smoke it with real charcoal to get that authentic flavor profile that you just cannot fake with artificial additives.
Why Fresh Matters
Everything on our savory menu, from the cheese-burst garlic bread to our stuffed savory buns, is designed to be eaten fresh. We don't use preservatives to extend shelf life, so what you get is the real deal. Whether you are swinging by our Ramprastha Colony studio for a date or grabbing a quick snack, you are eating something made with heart. If you are planning a visit, reach out first—our batches sell out fast, and we would hate for you to miss out on your favorite bite.
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