Baking & Decorating Workshops
Mini Mousse Bakery
Pricing Guide
Sip & Frost: Bento Cake Workshop
The Experience
- Duration: 2.5 to 3 hours of guided activity.
- Skill Level: Beginner/Recreational (no prior knowledge needed).
- Instruction: Step-by-step guidance on slicing, crumb coating, and finishing.
Cake Kit & Takeaway
- Project: One Bento-sized Cake (300g - 400g finished weight).
- Materials: Eggless sponge layers, whipped cream frosting, fruit fillings, and decorative sprinkles.
- Tools Provided: Turntables, palette knives, scrapers, and piping nozzles.
- Packaging: Aesthetic Bento box and carry bag.
Food & Drinks
- Grazing Table: Unlimited buffet access including sliders, garlic buns, nachos, and brownies.
- Beverages: Complimentary Iced Coffee, Cold Coffee, or Mojitos.
Extras
- Use of branded apron during the class.
- Designated photo spots and social games.
Junior Baking Workshop (4-15 Years)
Workshop Details
- Format: Hands-on session designed for short attention spans.
- Activities: Cake layering, piping bag usage, and creative decoration.
- Extras: Includes non-baking activities like card making or themed crafts.
Baking Kit
- Cake: One 4-inch or 5-inch eggless sponge.
- Decor: Unlimited use of whipped cream, confetti, chocolate gems, and sprinkles.
- Takeaway: Window box for the child to carry their cake home.
Refreshments
- Snacks: French fries, mini burgers/sandwiches, or puffs.
- Drinks: Fruit juice or milkshake.
Supervision
- High staff-to-student ratio for assistance and safety.
- Conducted in a supervised studio environment.
Commercial Baking Masterclass
Curriculum
- Focus: Technical baking science and scalable commercial recipes.
- Recipes: Commercial-grade Fudgy Eggless Brownies, New York Cheesecake, and Tub Cakes.
- Techniques: Batter consistency, temperature control, and water bath baking.
Materials & Resources
- Ingredients: Usage of premium couverture chocolates and professional-grade cream cheese.
- Documentation: Printed recipe booklet with vendor sourcing details for NCR region.
In-Class Experience
- Format: Mix of demonstration and hands-on preparation.
- Business Advice: Tips on pricing, packaging, and shelf-life storage.
Takeaways
- The Goods: A box of baked items made in class (assorted brownies or cheesecake slices).
- Support: Access to post-workshop troubleshooting.
Virtual Home Bakery Business Consultation
Business Strategy
- Equipment: Guide to essential setup (OTG vs Microwave) on a budget.
- Operations: Menu development and pricing logic for profitability.
- Marketing: Instagram growth tips and building a local customer base.
Session Format
- Platform: Live Zoom/Google Meet session.
- Interaction: Live Q&A to address specific business hurdles.
- Resources: Digital checklist including vendor contacts for packaging.
About Baking & Decorating Workshops
Why I Started This
I kicked off these baking workshops because baking really is my love language. My studio in Noida isn’t just about flour and frosting - it’s a place to chill, learn, and meet new people, away from screens and the usual weekend plans. Yeah, running a bakery is tough, but seeing you all enjoy and create makes it worth it.
What’s The Scene Like
Mini Mousse Studio is all about hands-on cake decorating classes, not just watching someone else do the work. You’ll dive right in, whether you’re a total newbie or a regular home baker. I guide you through everything, and trust me, the vibe here is easy and fun.
Workshops For Everyone
- ‘Sip & Frost’ Bento cake workshop for adults - build, frost, decorate, and feel proud.
- Baking for kids activity for ages 4-15 - fun, learning, and new friends. Premium ingredients, screen-free zone, and every child takes home their own cake.
- Team building baking event and private group sessions - perfect for office squads or parties, plus group discounts.
- Eggless brownie recipe session for hardcore brownie lovers - I share my best recipes and secret hacks.
What You Get
Everything’s sorted - pro ingredients, all the gear, a grazing table with snacks, drinks, and your decorated cake to take home. Sab kuch included hai (everything’s included).
Real Talk
I put my heart into these workshops, and I love sharing the magic (and the cake) with you. Noida chale? (Wanna come to Noida?)
Meet your Expert
Mini Mousse Bakery
140 connects in last 3 months
My Story
Hey, I’m Sonali, the person behind Mini Mousse Bakery. My days are coffee, cake scraps, hustling, and sometimes fighting with Instagram reels. One day I’m icing a wedding cake, next I’m chasing ingredients at the market. But when my fridge is packed with finished orders—uff, pure joy. Reviews from folks who say I’m their ‘permanent cake solution’ or that my work was ‘beyond imagination’ really keep me going. Baking’s my love language, whether it’s a birthday cake or a workshop.
My Work
Custom cakes, brownies & more - I bake customised cakes, brownies, cheesecakes, cupcakes, Swiss rolls, and festive hampers. All fresh from my Noida kitchen.
Sip & Frost workshops - Join my Sip & Frost workshop—fun, no experience needed, just cake, friends, and a good time. Take home your own creation!
Brownie Masterclass - I host Brownie Masterclasses and share how I make my fudgy, best-selling brownies. Come learn the secrets.
My cake style - I’m all for clean, elegant cakes. Minimal fondant figurines only—never those heavy, decked up fondant cakes.
Order info - Order 5-6 days ahead, everything’s freshly baked. Full payment needed to confirm, and no discounts on single orders.