Gourmet Cupcakes & Fusion Cake Tubs
Looking for something sweet that's just for you? From rich Ferrero Rocher cupcakes to layered Mango cake tubs, my desserts are fresh, fun, and exactly what your cravings need.
Digging into my seasonal Mango cake tub. It's made with layers of soft vanilla sponge, fresh cream, and chunks of sweet mango. It's like summer in a box.
A full view of my Black Forest Swiss Roll. This dessert brings back so many childhood memories with its classic combination of chocolate, cream, and cherries.
My Ferrero Rocher cupcakes are pure indulgence. They feature a rich chocolate cupcake base, a swirl of hazelnut frosting, and are topped with a whole Ferrero Rocher.
For those who love a bit of spice, my Lotus Biscoff cupcakes are a must-try. They have a Biscoff-infused sponge and frosting, topped with a crunchy Biscoff biscuit.
My classic Red Velvet cupcakes are a customer favorite. The vibrant red cake is perfectly moist and topped with a tangy cream cheese frosting and a small red heart.
Simple and delicious, these are my Blueberry cupcakes. A light vanilla cupcake base is topped with a swirl of vanilla frosting and fresh blueberries.
A video showcasing my seasonal cake tubs. This reel features the Mango tub alongside my other fusion flavors like Rose Pista and Lotus Biscoff.
A beautiful shot of my three fusion cake tubs: Rose Pista with pistachios and rose petals, classic Lotus Biscoff, and seasonal Fresh Mango.
Another look at my cake tubs, highlighting the vibrant colors of the fresh mango and the delicate pink of the Rose Pista.
A satisfying video of a fork digging into the layers of my fresh mango cake tub. You can see the soft cake, fluffy cream, and juicy mango pieces.
About Gourmet Cupcakes & Cake Tubs
When you order my cupcakes, you get a 1:1 frosting ratio, which means every bite tastes like the flavor you chose, not just plain sugar. The same goes for the cake tubs—I layer the sponge, cream, and fresh fillings so you get the full experience from the very first spoon. It is not just about the look; it is about getting that specific flavor profile in every bite.
I don't believe in covering up dry sponge with frosting. My cupcakes, whether it’s the Ferrero Rocher or the Lotus Biscoff, are built with a moist base that actually matches the topping. It is the same logic with my cake tubs—they aren't just leftover cake scraps. I bake fresh sponges, whip up the cream, and layer them with homemade compotes or crunchy toppings like fresh pistachios and rose petals for the Rose Pista tub.
Ordering is straightforward. Since I bake everything fresh in my Sector 49 kitchen, please drop me a message at least 5-6 days before you need your fix. Everything is 100% eggless by default, though I can do egg-based if you ask. Whether you are gifting a box or just treating yourself, these treats travel well across Noida and Delhi NCR. If you are stuck on what to pick, the assorted cheesecake jars or a mix of cupcake flavors are usually the safest bets to keep everyone happy.
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