Custom Celebration Cakes
Shipped across Gurugram
We make custom, 100% eggless celebration cakes for any occasion, designed with your ideas and crafted fresh with quality ingredients.
Pricing Guide
Bento & Lunchbox Cakes
Core Specifications
- Size: Standard 4 inch diameter round cake, weighing 250g to 300g.
- Packaging: Served in a biodegradable burger box or clamshell container tied with ribbon.
- Flavors: Choice of standard eggless flavors (Chocolate Truffle, Vanilla) or premium seasonal options.
Design & Kit
- Decor: Pastel buttercream finish with vintage piping or minimalist solid color.
- Customization: Includes hand piped text or simple 2D buttercream line art (no complex 3D fondant).
- Accessories: Includes one wooden spoon and a mini candle.
Designer Buttercream Celebration Cakes
Composition
- Base: 100% Eggless vanilla or chocolate sponge.
- Finish: High quality whipped cream or chocolate ganache finish. (No full fondant coverage available).
- Fillings: Ranges from classic truffle to premium roasted hazelnut or fresh fruit compote.
Decor & Presentation
- Styling: Sharp edges, texture effects (stucco, ombre), and vintage piping.
- Elements: Fresh sanitized flowers, edible gold leaf, acrylic toppers, or minor 2D fondant accents.
- Packaging: Placed on a thick MDF board and delivered in a tall window box.
Interactive Trend Cakes (Burn-Away / Pinata)
Special Mechanics
- Burn Away: Double layer design with edible printed wafer paper that burns to reveal a hidden image.
- Pull Out: Internal food safe box installation to dispense cash or photos (currency not included).
- Pinata: Hard chocolate shell exterior (heart/sphere) with wooden hammer included.
Base Specs
- Weight: Minimum 1kg base cake required to house mechanisms.
- Safety: Includes instructions for safe lighting or operation.
Tiered Wedding & Engagement Cakes
Structure & Build
- Engineering: Internal food grade dowels and central rods to ensure stability during transport.
- Volume: Covers cakes from 3kg to 5kg total weight (serves 30 to 60).
- Format: Options for all real cake or mixed dummy tiers (Styrofoam) for height.
Finish & Decor
- Aesthetics: Smooth buttercream or ganache in white, ivory, or pastels.
- Elements: Extensive fresh flower arrangements, dried palms, or custom metallic toppers.
- Service: Includes flavor pairing consultation and design sketching.
About Custom Celebration Cakes
Cake Dreams, Made Mini Mousse Style
Making cakes is more than a job for me - it's how I show love. My whole thing is simple: your vibe, your event, your perfect cake, bilkul waisa hi (exactly like that). I get how important it is for your cake to look fab and taste even better, so that's what I focus on.
Any Occasion, Any Style
I've baked for it all:
- Birthdays (from the tiniest 6-month cake smashes to big 30th bashes)
- Weddings, Roka, Engagement, Bachelorette
- Anniversaries, baby showers, naming ceremonies
- Themed parties (Spiderman, football, sitcoms, you name it)
Your Ideas, My Canvas
Come with a Pinterest mood board or just a random idea - I'll help turn it into a real showstopper. Some favourites:
- Minimalist wedding cakes with fresh flowers or gold leaf
- Fun, themed cakes for bachpan ki yaadein (childhood memories)
- Custom touches: photo prints, acrylic toppers, macarons, whatever makes it 'you'
- Not big on fondant overload - only for accents. Buttercream and ganache are my go-tos for taste.
Always 100% Eggless, Always Quality
Every single cake is eggless (pakka promise - firm promise). I stick to my tried-and-tested vanilla base, use only good stuff, and never cut corners.
Popular picks:
- Chocolate truffle, chocolate hazelnut
- Mango cream (when it’s in season), mixed fruit, lychee and rose, blueberry cream cheese
A Few Things To Know
I work solo and pack in a lot of detail, so I’ll need 5-6 days’ notice. Quality ingredients and hand-crafted designs matter to me, and that’s non-negotiable.
Soch kya rahe ho? (What are you thinking?) If you want a cake that’s pure celebration, let’s make it happen.
Meet your Expert
Mini Mousse Bakery
140 connects in last 3 months
My Story
Hey, I’m Sonali, the person behind Mini Mousse Bakery. My days are coffee, cake scraps, hustling, and sometimes fighting with Instagram reels. One day I’m icing a wedding cake, next I’m chasing ingredients at the market. But when my fridge is packed with finished orders—uff, pure joy. Reviews from folks who say I’m their ‘permanent cake solution’ or that my work was ‘beyond imagination’ really keep me going. Baking’s my love language, whether it’s a birthday cake or a workshop.
My Work
Custom cakes, brownies & more - I bake customised cakes, brownies, cheesecakes, cupcakes, Swiss rolls, and festive hampers. All fresh from my Noida kitchen.
Sip & Frost workshops - Join my Sip & Frost workshop—fun, no experience needed, just cake, friends, and a good time. Take home your own creation!
Brownie Masterclass - I host Brownie Masterclasses and share how I make my fudgy, best-selling brownies. Come learn the secrets.
My cake style - I’m all for clean, elegant cakes. Minimal fondant figurines only—never those heavy, decked up fondant cakes.
Order info - Order 5-6 days ahead, everything’s freshly baked. Full payment needed to confirm, and no discounts on single orders.
