Behind the Scenes: My Baking Process
Ever wonder what goes into your cake? Step inside my Noida kitchen to see how I stack tiers, pipe perfect borders, and keep it all 100% eggless.
A satisfying real-time video of me piping a border on a cake. It's these little details that bring a cake together.
Ever wonder how I safely put fresh flowers on a cake? This tutorial shows the two methods I use to prepare and wrap the stems before decorating.
A step-by-step tutorial on how to properly stack a two-tier cake. I show you how to use dowels for support to make sure your cake is stable and professional looking.
Want to steal my vanilla sponge recipe? It's fool-proof, eggless, and the base I use for almost all my cakes. Just follow my page and comment to get the recipe.
Do you find fondant tricky? This reel shares some of my top tips for working with fondant, from kneading it properly to getting a smooth finish.
A very useful trick for bakers. This video shows how I use lustre dust on chocolate letters and digits to create custom edible gold toppers.
A glimpse of a busy day at the bakery with a table full of different cakes ready to go. You can see a variety of flavors and designs, from chocolate to mixed fruit.
The feeling of satisfaction after finishing all the orders for the day. Here's a peek inside my cake fridge, all stocked up and ready for dispatch.
I'm an 'arttrovert', a person who likes to spend time with art rather than people. This reel shows me in my element, painting a cake with buttercream.
If only making a cake was this easy. A fun transition reel showing a cake appearing on the turntable, fully decorated.
About Behind the Scenes: How I Bake
Making a great cake isn't just about the final snap for the 'gram. It's about knowing exactly how to dowel a two-tier structure so it doesn't wobble, how to prep fresh flowers so they're safe for consumption, and how to get that smooth buttercream finish without using fondant everywhere. When you see me in action, you're seeing the prep that goes into making sure your celebration cake is as stable as it is delicious.
People often ask me how I manage to get clean, elegant designs without loading up on heavy fondant. The secret is simple: it is all about the buttercream. Whether I am stacking a two-tier engagement cake or piping vintage borders on a bento box, the structure comes first.
I treat my kitchen like an open book. If you are ordering a cake, you deserve to know that I take the boring stuff seriously:
- Floral arrangements: I use specific barriers (foil and tape) so stems never touch the cake directly.
- Stacking: I use dowels and central rods for transport stability, which is non-negotiable for Delhi NCR traffic.
- Recipes: My vanilla sponge is my tried-and-tested base, 100% eggless and designed to hold up to different fillings.
I don't just bake; I share the process. If you have ever wanted to try it yourself, my Sip & Frost workshops in Noida take you through these techniques, from mixing to the final crumb coat. It is not about being a pro; it is about making something beautiful with your own hands.
If you want a cake that’s crafted with this level of attention, or if you just want to join a workshop and get your hands messy, let’s talk.
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