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Behind the scenes at my home bakery

byThe Baked HeavenDelivers across Delhi NCR; Pickup from New Colony, GurugramStarts from450 per cakeView full gallery

A look into how I create your cakes. See the process, recipes, and honest moments from my kitchen in Gurgaon.

My foolproof recipe for silky, glossy chocolate ganache. I use good quality chocolate, a little butter for shine, and fresh cream. It's the secret to my delicious truffle cakes.

This is the butterscotch sauce recipe I've been using in my home bakery for five years. It's rich, creamy, and pairs beautifully with so many of my cakes.

Here’s a quick tutorial on how to get a smooth finish on your cake without a piping bag. All you need is a palette knife and a scraper for those sharp edges.

Want to make a butterfly cake at home? This video shows the easiest way to cut a round cake to get that perfect butterfly shape.

A quick vlog from my kitchen! I had some leftover cake from an order and decided to show you how I do a quick 'jugaad' assembly and crumb coat. Stay tuned for the decorating part!

Unboxing a surprise from my family for completing 5 years of The Baked Heaven! I was so excited to finally get this wooden rotating cake stand I've wanted for so long.

The real background music of running a small business from home. It's a little chaotic, but I wouldn't have it any other way!

About Behind the Bakes

When you order an eggless cake, you might wonder how it gets that perfect texture without eggs. I start everything from scratch in my kitchen. You will see me whisking ganache until it gets glossy or carving sponge cake for themes. It is honest, kitchen-tested work that ensures every bite tastes fresh.

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